Rice soak in a bowl of water. The onion is peeled, washed and cut into small pieces. Carrot scraped and grate. Vine leaves are arranged on each other. In a pan pour 70 ml sunflower oil. Sprinkle salt

In the oil fry the flour and paprika, add water and stir to make the sauce. Boils, are added one by one egg without stirring. Season with salt and parsley.

In fat stew cleaned and cut into small pieces okra, remove and in the same oil sauté the onion and one head of garlic, chopped finely. Returns okra, put tomatoes (grated or peeled and cut). Finally

The tomatoes are peeled, cut into small pieces and lightly squeeze. In deep bowl mix the grated onion, mint, sugar, salt, pepper, tomatoes and flour. Flour add 2-3 cups and then as needed to obtain a

Form a flexible edge is namaslyava. Heat the oven to 170 C. flour and the butter (lumps) rubbing sore, put it one of the eggs and is kneaded dough. Allow 30 minutes to cool. Tomatoes sliced ​​and

Sorrel wash, cut into julienne and stew in the oil. When softened put crumbled feta cheese, beaten eggs and add salt to taste. Stir with a wooden spoon until the eggs cross. Serve sprinkled with

Buckwheat boiled with a little salt. If there is water, drain. Add the eggs, chopped onion, spices. There are also small balls that are rolled in flour and fry or bake.

Beat the eggs. Separately, mix the feta cheese and cream. Mix products and add chopped onion and savory items. Pan forms of souffle and sprinkle with chopped almonds. The formulations are filled with

Bottom and sides of casseroles are coated with butter. A tomato cut into thin slices, which are glued on the butter. The cheese is cut into pieces long as the walls of casseroles and placed on the

Cut out the flaps of tomatoes and carving inside them. Mushrooms boiled, drained and finely chopped. Fry in sunflower oil pour the wine and simmer a little. Removed from heat and add chopped eggs

Chopped onion stew in the vegetable oil until soft. Add rice, pour hot water (ratio 1: 2) and stew until swelling. Of the butter, flour, milk and eggs are prepared Bechamel sauce. Part of the sauce is

The oil is heated in a deep pan for a few minutes. Add the cumin, bay leaves, chopped onion, crushed garlic and ginger paste. Mix well and fry until the onion becomes golden. Then add cayenne, garam

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

Boil peeled and washed asparagus in salted water. Once cooked drain and arrange in an oblong dish. The butter is preparzhva add red pepper and pour the asparagus. On them Grate the feta cheese. Can