Eggs are broken down with flour, milk and a little salt on a flat table. The oil becomes heated in a large pan or round baking dish. Pour the mixture and cook until the pancake is set. Then top rank

Flour, eggs, salt, milk and finely chopped parsley are broken down smooth dough stand for 10-15 minutes. The pancakes are fried in preheated oil on both sides. Eggs stuffing beat with crumbled feta

Egg mix with milk and cream. Add flour, baking soda, salt and grated lemon rind. Stir smooth dough and allowed to stand for 20 minutes. Large pan smeared with melted butter. In several places it is

The eggs are broken and they were added a little bit of flour and beer until a smooth slurry. Add gradually while stirring the remaining beer and pre-grated feta cheese. In a pan, greased with butter

To more most of the flour, diluted with 1/3 of the milk are added the pre-soaked in a little milk yeast, sugar and salt and mix well. The dough is left to rise. After doubling its volume is added the

The feta cheese is broken and together with the other products are mixed and the dough mixer, more densely than usual pancake dough. It bake buns in small, greased with butter and strongly heated

Eggs are broken with salt, milk and flour mixture and leave little to stand. Make a béchamel sauce, add grated feta cheese and allow to melt. Well cooked and drained spinach cut into small pieces, add

Make a dough of flour, milk, 3 eggs and salt to taste and fry pancakes in the heated sunflower oil. Grated feta cheese mixed with cream, red pepper, grated nutmeg. Fill the pancakes folded in two, the

Eggs, milk and flour mix to. In the tray is placed the butter, and heat the mixture was poured on top. Bake for about 10 minutes on high heat. Remove, sprinkle with grated feta cheese, ham and cheese