The butter and sugar well, add eggs, flour and yeast dissolved in a little warm milk. Make the remaining milk. Season with lemon juice and salt. The dough is kneaded vigorously and allow to rise in a

Yeast is diluted with a little warm water and add it to the flour, salt and the rest of the water. Prepare dough slightly thick from the pancake, which was allowed to rise until its volume is

Of flour, yogurt, baking soda (or yeast) and salt prepare dough slightly thicker than pancake batter (if dough is made with yeast, then leave for 2-3 hours in a warm place to rise). Warm tikla

The eggs are broken and put them in a little flour and milk until a smooth slurry. Was added gradually with stirring, the remaining milk. In a pan, greased with butter, pour in 1-2 tablespoons of the

Sift the flour 2 times along with the salt, baking soda and baking powder. Pumpkin puree to add the beaten eggs, sugar, milk and little by little sifted flour. From the resulting dough is thin buns