Eggs and milk are broken together. Add baking soda, salt and soda. The mixture is stirred well and pour the flour. Stir to afford a not very dense mixture (but thicker dough cake). Pancakes are baked

In a deep dish is prepared pancake batter of eggs, milk and flour. In a suitable pan fry half an apple with a little margarine, pour the pancake mixture and sprinkle with raisins. When sufficiently

Pancakes cooking in a bowl mix the eggs and milk and shatter. Then, little by little, with stirring, add the flour, salt and 1 tsp (5 g) of sugar to obtain a smooth mixture. Cover with a lid or foil

From warm milk mixed with 1 cup (200 ml) of water, salt, both the yolk and flour dough is prepared rare. Just before frying add the beaten egg whites to stiff. Spread the bottom of the pan with oil

Yeast is diluted with a little of lukewarm milk. Sprinkle with sugar and salt and leave for ten minutes. Dilute with remaining milk and beaten eggs. Add flour and mix to obtain a smooth dough rarely

All dry ingredients are mixed in a bowl. Add eggs, rum and macerate butter, then stir well. Was gradually added, under continuous stirring, the flour. The dough was allowed to stand for about 2 hours

Eggs beat with a mixer with sugar and lemon juice to whiten. Under constant stirring, macerate butter, milk and then thereafter sifted together with baking flour. Waffle heat well and smeared with

On a warm pancake place chopped ham, pickles, mushrooms and cheese for savory or sweet option for sweet. Closes like envelope, taking care not to excess air to not burst when frying. Batter carefully

Flour, egg, 1/2 cup (100 ml) of water, orange juice, the oil and the salt is mixed well and the mixture was allowed to stand for half an hour. Pancakes are made from dough that are fried in butter

Flour, milk egg, the oil and the salt are mixed and the mixture was allowed to stand for about 1 hour. Peel the apples, remove seeds, cut into very thin slices, sprinkle with sugar and pour the lemon

Flour diluting the milk, add the eggs, melted butter, sugar, nutmeg and rum and stirred liquid heavy dough. In preheated oil fry thin pancakes. Serve sprinkled with sugar, stacked on one another and

Eggs are broken with some of the milk and flour, add the remaining milk, wine, 1 tbsp (10 g) sugar, pinch of salt, peeled and diced apples and fry thick pancakes in sunflower oil. Sprinkle with

The cottage cheese was ground through a sieve, mixed with egg yolk, salt, sugar, grated lemon peel and stir with a little milk or cream until smooth mixture. Carefully add the beaten egg whites. The

In refractory form, greased with vegetable oil, put a pancake. On it is dusted half of the mixture of milled kernels and 1-2 tbsp powdered sugar. The second pancake smeared with half of the cocoa

From the eggs, flour, salt , nutmeg and milk is mixed batter and allowed 30 minutes to rest. Add chopped figs, clean, ground almonds and raisins and mix everything. The pancakes are fried in preheated