In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured

Gelatine soak in 2-3 tbsp cold water. Sugar with 1-2 tbsp water is caramelized and 100 ml coffee. Bring to the boil and allowed to cool, and thereto was added the swollen gelatin. Stir until the

Gelatin is dissolved in 100 ml lukewarm water. The cottage cheese, milk thinned and cut and clean fruit with sugar crash to a homogeneous mass. A solution of the gelatin-water bath and stirred again

Eggs, sugar and milk are broken. Add coffee. The mixture is boiled at low heat to thicken. Gelatin was dissolved in a little warm water and added to the cream. The cream was stirred, and added by a

Put the sugar with the water to boil for 5 minutes stirring constantly. Leave to cool and put back on the fire, but in a water bath. Beat the egg yolks to whiten by them add 2-3 tbsp syrup warmed

Eggs for the base is broken with powdered sugar for 4 minutes on high speed. Add sifted flour and cocoa. Mix carefully by a stirrer. Pour the melted butter. The mixture is poured into a form on a

The juice is heated, not boil, soak the gelatine in it, stir, add the feta cheese, stir (not boil, the feta cheese could be done on LAND), put it grapes and pour into the desired shape. Tightens

Gets cooked 1 liter milk 1 cup sugar. Separately broken 4 yolks 3 tbsp flour and 2 tbsp water. Add to the boiling milk and cook for 5 minutes. Pre-soak 3 tbsp gelatin in 1/2 cup water for about 10

Cream mix with sugar. Milk and fruit compote crash very well with a mixer and gelatin previously dissolved in juice compote. Everything is mixed and poured into cups that are left in the refrigerator

Yolks and sugar is broken down to blanching and then put water bath and stirred until thickening. Beat egg whites and snow. Strain the strawberries. The pre-soaked gelatine put in a water bath until

The biscuits reduced to finely, add the yogurt, sugar, vanilla and chopped fruits of figs. Finally, the gelatin was added, which was dissolved in 100-150 ml cold water in a water bath. To the mixture

Grate the rind is orange, squeeze the juice and mix to abode 15-20 minutes. Soak gelatin in 100 g of water. If the biscuits are dry, soaked in milk or sugar syrup and arrange in court. 2 packets of

The base is done by breaking the eggs with sugar, add flour with baking powder and a pinch of vanilla and finally according to the density and pour a little water. Bake in pan on baking sheet for

Separate the egg yolks from the whites. Starch is diluted well in 2 tbsp cold water. In a saucepan heat 3 cups water, reduce the heat and pour a trickle of water in a small fuzzy starch. Boil 2

To prepare this parfait is necessary and relevant form - star, but can be prepared in a different form. At the bottom of the mold is placed, and the butter is melted in the oven. In large pieces