Soak the gelatine. Cut the finished roll and ranks in the bottom and sides of the court, which will be prepared parfait. Half sour cream mix with sugar to taste, then add cooked according to package

Flour suspended in 1 cup cold milk. Add well-beaten egg yolks, sugar and remaining milk. The mixture was put on fire and beat with a wire until they begin to form bubbles. Pulls to one side and added

Cream is broken yolks in a saucepan on the fire in a water bath. Add sugar and wine and stir to thicken. Court removed from the fire and the egg mixture was stirred for another 7-10 minutes, until

The cream is stirred in the rigid foam. Eggs, yolks and sugar are broken wire in a water bath for about 10 minutes. The mixture is then cooled, while continuing to fight for another 15 minutes, until

Plums cleaned from the stones and cut into four. Boil 3 tbsp water with 100 g of sugar and lemon juice. Plums are smothered in sugar syrup about 15 minutes on low heat. Remove from heat and add them

Around the top of the deep form with capacity of about 1 liter wrap folded in half and spread with butter strip of parchment paper so as to build on and height be increased by 7.5-8 cm. gelatin soak