Cooking spaghetti with salt and sunflower oil and place in a suitable container and add the butter, separately fry the onion in a little sunflower oil, add the minced meat and mushrooms after braised

Is broken pasta and boil in salted water. Strain and pour briefly with cold water, then drain well. In the preheated oil and a little water stew the onions and add the minced meat. As water evaporates

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to

Minced meat mixed with chopped onion and fry in preheated fat. After browning well add grated tomatoes and leave on low heat until the liquid evaporates. When ready to mix with the pre-cooked pasta

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Put diced pickles and tomatoes. Season to taste with

Boil pasta in salted water and drain. In a deep skillet stew chopped onions with the oil, vegetata and little water. Add the minced meat and when poizparzhi put tomato paste, dissolved in 1/3 cup

Chop finely and together with the sauce of tomato stew gently. Add the minced meat and stir well, seasoned with salt and pepper to taste and allow to thicken. In another vessel, a Bechamel sauce - put

Boil the macaroni in boiling salted water. Chop the onion and minced meat with fry. Add tomato juice and add salt to taste. The mixture is added to the cooked pasta, mix well and pour into baking pan

Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide

Onion Peel and chop onion. Fry gently in the heated sunflower oil. Add the minced meat, salt and pepper to taste. Cook it while mince become loose, stirring. In another court becomes heated the butter

For the filling: defrosted spinach, peel the onions and garlic and cut. In the heated sunflower oil fry the minced meat, add onion and garlic, spinach and creases are added without cut. Finally put

For the sauce: Heat the oil in a pan, add chopped onion and crushed garlic and fry. Add all other products for the sauce and let simmer until thickened. For the filling: Mix chopped onion, crushed

Veal fry until brown and drain the fat. In a saucepan fry the onion over medium heat until translucent. Add veal and tomato sauce, chopped tomatoes, 2 cups water and spices. The mixture was allowed to

The sauce is cooked 30-45 minutes in advance. Fry chopped onion with the crushed garlic in olive oil until the onion softens. Add the mince and fry it until brown. Excess grease is poured. Add other

Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to