Put water to boil with a little salt and 1 tsp sunflower oil. In boiled water put the pasta and cook 20 minutes. During this time, cut the sausage and cucumber cubes. Add them already cooked pasta and

In the salad bowl put mayonnaise and cream . Confusion. Dry (do not boil!) Instant noodle crush and add them to the cream and mayonnaise. Add the dry spices Instant noodle. Confuse and set aside. Peel

Boil macaroni in salted water, good rinse with cold water and drain. Sauté mushrooms with soy sauce for no more than 10 minutes to remain crisp, Remove with a slotted spoon. In the juice left over

Kus-Kusa fry in 3 tablespoons of olive oil until golden, make up water until it is cooked (I brew him and carrots, of course peeled and washed ). Already cooked, strain and rinse with cold water in a

Kus -kusa Boil in salted water and pour into pan. Drain yogurt in cheesecloth and mix with cous-Kusa. Add the cleaned and blend garlic and mix everything well. The butter fry the red pepper appetizer

Turkey breast and cucumbers finely. All the products were mixed. Salad stayed about an hour before consumption.

Boil macaroni in salted water according to package directions and rinse with cold water. Garlic is pressed or milled and added to the macaroni. Mix well. Then optional can be added to boiled meat or

Boil macaroni in salted water. Wash with cold water and add to the diced cucumber and crab sticks. Cut the meat into small cubes and fry until golden. Season with spices. All stir and add mayonnaise

Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir

Farfalle Boil in salted water as instructed by cook can put and 1 tsp sunflower oil, do not stick then. Leave aside to cool. Prepare the salad sauce: mayonnaise mixed with ketchup and mix with a fork

Boil the macaroni. Drain the water and after cool slightly salted to taste and add the peas, carrots and corn. Mix well. Add mayonnaise and all spices. Stir well and garnish with olives. Leave in the

Cous put up boiled. Garlic and dill finely and add to the cous-Kusa. Add the cottage cheese and mayonnaise. Add salt to taste.

Wash tomatoes and cut into halves or quarters. Cucumber is peeled, washed, cut into 4 pieces in length and thin slices transversely. Chop finely. In a bowl, mix boiling water and olive oil. Add

Cous put up is prepared according to package directions. Once cool well add diced cucumber, the feta cheese. Add the tomatoes, cut into halves or quarters and olives. Salad sprinkled with fresh

Frikadelite boil and pour dressing shattered. Add 1/2 of tuna and half of the washed spinach. Salad gently stir and garnish top with remaining fish and spinach.