Cooked and drained spaghetti is divided into two . One half is placed in a tray and pour the entire Bolognese sauce, sprinkle with half the chopped sausage, mushrooms and half of the grated cheese

Cut the bacon into strips and cook on low heat. Beat the eggs, add the feta cheese and continue beating until well mixed. Meanwhile, cook the pasta and (al dente - not be razvareni and slightly tight)

Cut the breasts into thin strips, leeks into strips 5 cm in length. Boil the pasta as directed on package. We heated the butter and stirring continuously Fry chest. Add the leeks and crushed garlic

Boil the macaroni with raisins. Then strain through a colander and place in a greased tray. Stir. In a little olive oil or sunflower oil fry the chopped onion. Was added thereto, washed and cut into

Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10

In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter

Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this

Macaroni was boiled to polusvaryavane in salted water, rinsed with hot water, drained and mixed with half butter. In a baking dish, greased with some of the butter, pour half of the pasta and sprinkle

The pasta is boiled to not fully prepared. Sausage, if raw fry, cut into rings and mix with pasta in a fireproof form. Chopped garlic fry in preheated oil, add chopped peppers rings, then chopped and

Boil the macaroni. Mushrooms cut into strips. Zucchini cut into rings. Mushrooms and fry the zucchini lightly with salt, white pepper, parsley and savory. Cut the tomatoes into rings. Pan pan with 28

Boil spaghetti and drain. In a deep saucepan put the butter and fry skinless sausage, ham and peas, then add the tomato sauce, and basil sauce cial. Everything is left to simmer for 5 minutes and

Boil pasta in salted water. Drain and place in a greased pan with sunflower oil. Finely chopped onion, stew in the oil and a little water. Add the diced skinless sausages or salami, chopped peppers

One package spaghetti cook until ready. Drain the water and place in a baking pan. While still warm, put the pieces of margarine or butter. In a bowl mix 200 g various types of sausage, cut into cubes

Ham and the cheese is grated and the feta cheese is crushed. Mix with mayonnaise and tomato paste. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled

The feta cheese is crushed, skinless sausage and cucumber finely. Everything is mixed and this sauce is poured over cooked spaghetti.