All products are mixed raw without processed cheese and sauce. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled with stuffing. Arrange in a buttered

Ham and the cheese is grated and the feta cheese is crushed. Mix with mayonnaise and tomato paste. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled

Heat up the oil, Grate the tomatoes in the pan, add chili and olives. After 2-3 minutes add the garlic and marjoram or oregano. Once the water from the tomatoes poizpari add cooked pasta and the dish

Gently fry the finely chopped onion, add chopped roots, carrots, pre-stewed mushrooms and tomatoes. Fry to evaporate the liquid. Add the flour, paprika and diluted with chicken broth. Before fully

Onion, minced meat, tomato paste, parsley and spices steamed with 50 g butter. Cous-Kusa Boil and pour melted 50 g butter and ketchup. In the baking pan in the middle pour the minced meat. Surrounds

Onions and garlic stew in the butter, add the tomato paste, pasta and 2/3 of the processed cheese. Gently stir to melt in the feta cheese. Pour into a baking dish and cover with the remaining

Minced meat fry with chopped onion and garlic pressed. Add the diced tomatoes and 100 ml water. Salt and seasoned with oregano and pepper. The sauce is made as to the melted butter Add flour and fry

Cooked fettuccine. Chopped onion and fry in olive oil in a deep pot. Once the onion becomes transparent add the grated carrots and chopped celery. Add the mince and fry while stirring for about 10

Spaghetti put in a saucepan with salted boiling water and cook. Then drain. Chop finely and stew in the oil on low heat. Season with pepper. Then diluted with red wine and leave the high heat until

Noodle boiled, drained and flushed with cold water. The flesh of the tomatoes cut into cubes. Part of broccoli leave the country, and the other is cut. Cheese also cut. Garlic is passaged and mixed

Clean mussels and put them to boil with a little sunflower oil, to dissolve without fully cooked. Remove the inside of mussels, strain the broth and save it. Crush the garlic and fry together with a

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

In the heated sunflower oil saute chopped onion and garlic. Add mussels and chopped tomatoes. Season with salt and pepper. Allow the sauce to cook for about 20 minutes. Meanwhile, cook pasta in salted

Boil macaroni in salted water. After taking boil, rinse with cold water and place in a glass dish. Preparation of basic sauce: onion stew and add to it minced meat, which stir the pot chopped (can be

Chop the onion finely and fry with minced meat. After fried add the tomato paste. Pour a spice of your choice and a few chopped leaves of fresh basil. Mix and simmer about 15 minutes. Then added to