Paste boil 2 liters of salted water according to package instructions, in case of 10-12 minutes. In a metal bowl, wide enough to fit over the top of the court in which the pasta is cooked, mix

Paste (100 g in 1 liter of water) is boiled for 10-12 minutes in boiling salted water. At this time, the sauce is prepared. aside several goals walnuts for decoration. The remaining walnuts finely

Pasta (spaghetti, macaroni or some other kind) is boiled as directed. For the sauce: Chop into small cubes and fry in a little sunflower oil. When you acquire a golden color added to it, chopped, also

Preheat oven to 230C. Pumpkin mix well with 1 and 1/2 tbsp sunflower oil and sprinkle generously with salt and pepper. Bake until soft and lightly browned on the edges (about 30-35 minutes), paying at

Before you boil pasta, cut into pieces the skinless sausages as shown in the picture and fit the spaghetti while raw, then drop them in salted water until cooked spaghetti. When ready in a pan with

Put the pasta in a pot of salted water on medium heat. During this time, prepare the sauce, in a deep frying pan in the oil fry the onion and the skinless sausages (can be replaced with ham, if you do

In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

In a deep pot stew onion, finely chopped peppers and carrots in a little olive oil until golden. Adding the minced meat and stirred vigorously to obtain a homogeneous mixture. Once the meat changes

Pour about 30 ml sunflower oil in the pan in which you will bake the dish, a little more than enough to be married bottom. Put the bottom cut into small pieces chicken, top put the onion, seasoning

Fry over high heat the chopped garlic with onion and sesame. After about 2-3 minutes, add spices and cucumber - as it is pozaparzhi for a minute or two. Pour tomato juice and soy sauce and leave to

Boil pasta in salted water. Drain and set aside. The water is retained. In a pan melt the butter with two tablespoons of olive oil. Fry the finely chopped garlic cloves. Then in the pan add clams. If

Boil water with salt in it and pour noodles. Boil until the float and drain. onions and peppers cut into strips, mushrooms - sliced ​​and the skinless sausages - pieces. Heat a large skillet over