Mushrooms soaked in a bowl with 250 ml lukewarm water. In a pan heat the olive oil with crushed garlic. Add chopped parsley and mushrooms and leave on low heat for a few minutes. Add strained water

In a deep pot Fry a little garlic (slightly to not burn). In the same fat, after having removed the garlic fried smoked meat (maybe skinless sausages, but with smoked meat becomes very fragrant)

Boil macaroni in salted water. Minced meat flavor advance for meatballs. In a pan fry the onion, minced meat and mushrooms. Then add tomato juice and spices and let simmer over low heat until the

All products stuffing for ravioli ground in a blender. The flour is sieved and mixed with the salt. The egg is mixed with water and pour in the flour. Knead dough. Allow to rest for 1/2 hour, covered

Pasta place in a large saucepan of boiling water, salt and sunflower oil and cook until ready (according to package directions). Then drain the water. Meanwhile, prepare sauce beshamelen in the

Olives and chopped cashews. Mix with other ingredients and Strain.

In boiling, salted water paste Boil al dente. Chop finely and fry in a little olive oil. Cleaned zucchini cut in half lengthwise and cut into slices. Add to the onion and sauté over medium heat. Add

In a saucepan pour 4 liters of water and salting. As a boil add the spaghetti. Boil for 10 minutes, then strain and wash with cold water nice. Minced meat mixed with two eggs, tampering with black and

Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed

All products are cut into large cubes and fry - onion carrots first, then add the eggplant, peppers and courgettes finally. Shortly before take off from the heat add garlic and tomato paste. Then the

In a bowl mix the flour and salt. Reference is well and add eggs. Mix well. Add water a few times, each time stirring until her assumption of flour. If necessary add another 1-2 tbsp water. Form a

In a deep pan or small pot mix cow butter and the oil. This oil fry the onion and cut into small cubes veal. Season with a little salt and pepper. When the meat is tender and is almost ready, add the

Boil pasta in salted water until ready. In a deep frying pan fry the minced meat with the onion, garlic and spices. Once fried add the cream and milk over medium heat. Finely shredding grater little

Boil macaroni in salted water, then rinse with cold and put a little olive oil (can and sunflower oil) to prevent sticking. Cut the onion finely and fry in olive oil, grate carrots and peppers and add

In preheated oil sauté the chopped onion and grated carrot. When almost done, add the chopped garlic. To not become granular, minced meat blurs with little cold water. Added to steamed vegetables and