Boil pasta according to package directions and salt. Meanwhile, fry the sausage cut into strips, when ready moved into a large bowl. In the same pan and fry the mushrooms and cut them, then move in

Boil the pasta and Drain them of water. Put them in the appropriate tray. Mushrooms, onions, peppers stew half sunflower oil, they are ready add the minced meat. Fry to fragmentation of minced meat

Stew onion, carrot and celery chopped in a little olive oil. Adding the minced meat with 200 ml water and stirring until a homogeneous mixture. Let simmer over low heat 40 minutes. Add the tomatoes

In 1 liter of boiling water put 1 tsp salt, 1 tbsp oil, pour the pasta and cook according to the time indicated on the packaging during cooking were stirred in about 2 minutes. After boiling

In a large skillet heat olive oil, add chopped onion to choke and then add the garlic (finely chopped ), stew about 2 minutes. Add the white wine and chopped fresh herbs and boil until liquid is

Boil the pasta according to the instruction of the package and leave them to cool. Grate the carrot and onion on a grater. Fry the onions and carrots in the oil until soft. Add the minced meat pork

Cooked spaghetti arranged carefully in silicat form above is smeared with chutney, minced meat is kneaded with the chopped onion, spices and parsley and spread over chutney. Put it to bake in a

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the

Boil pasta and drain. Zelenishite cut and fry in olive oil until tender. Finally stir pasta zelenishite, pesto and seasoned with spices.

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

In skillet, heat the oil and fry kritarakito to pinkish color by adding and 1 tsp salt. Then pour hot water and cook until ready. Then drain the water and passed through a colander with cold water

Cut carrots into thin rings, potatoes slightly larger than that of moussaka, celery cubes, onions finely. Put in 3 liters of cold water and bring to a boil. Minced meat is kneaded with salt, pepper

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to