Bites of meat marinate with soy sauce in the meantime fry the onion, carrot, pepper, add the meat with soy sauce and fry again, add the peas and add water to cover everything, shortly before he is

Onion and fry the meat, then add the potatoes, mushrooms and peas and dozaparzhva. Fuzzy Add tomato paste, add spices, pour water and simmer until ready, finally sprinkle with dill.

Boil the potatoes. Cut the onion into rings, and sausage - slices. We heated the fat. Fry a little sausage and leeks and remove them from the pan. In fat fry flour and stirring, add 500 ml water and

Luke Peel and cut carrots Peel and chop onion. In a saucepan heat the oil and one after another is added with constant stirring with a wooden spoon the onion, carrot, red pepper, pour about 1.7 liters

Luke carrot and fry, add the rice, make a little water and bring to the boil. Then add the potatoes, if needed, it is made up of water, boil again and added peas. Boil for another 3-4 minutes and

In depth pan heat the oil and it briefly fry the dry spices without paprika and salt. After about a minute they were added the chopped onion and fry until golden. Add the mince and stir continuously

Peas boil in lightly salted water with onion, carrots and tomatoes until ready. The sausages were cut into small, fry and added to the peas and boil for another bit. Optional can be thickened with a

In the heated sunflower oil is suffocating under the cover finely chopped onion and grated carrot. Finally, add sliced ​​garlic and a half minutes - the diced potatoes and zucchini. Pour warm water

From mince prepared meatballs the size of a large walnut, arranged on a tray, pour a little water and bake until ready. Chopped onion and carrot sauté in a little oil and water. Once softened, add red

Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

Finely chopped breast fried with chopped onions. Add peas and chopped into small cubes of carrots and potatoes. Pour broth dissolved in a little water, seasoned to taste with salt and pepper. Stew for

Carrots are cut and with peas boil. Minced meat is kneaded with spices, chopped pickles, mushrooms, cooked and chilled carrots and peas, eggs, flour and yogurt. In greased with sunflower oil pan pour

Packet gets cooked couscous in salted water and strain. In a pan sauté with some of margarine mushrooms, remove from the pan. In some water stew chopped onion and garlic, add to the mushrooms. Minced

Fillet is cut, portioned pieces, rub with Crumpled peaches and the butter and fry in olive oil with an oily pan for 3-4 minutes on each side. Bake in preheated 200 C oven 13 minutes and partitioned

Peel the potatoes and boil in salted water. Of cooked potatoes, milk and the butter is cooked puree, stir in the grated cheese. In another court sauté the chopped onion and carrot. Steamed vegetables