Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.

Meat and ham cut into cubes, pepper julienne and onion finely. In a large, deep frying pan fry the chicken, ham, onion and pepper until chicken is pozachervi on all sides in olive oil 2 tbsp. Remove

Livers are cooked, onions, rice fried in sunflower oil, and add the potatoes, carrots and peas, sprinkle with salt, pepper. Put them in a pan together with livers, and add bay leaf, bake in a moderate

Cut the meat into small bites. Add salt and sprinkle with a little flour. Put it in a deep pan to fry until golden. Remove. In the same fat, sauté chopped into small cubes of carrots and onions. Add

Cook potatoes. While hot smash and mixed very well with other products. To make meatballs, which rolled in flour. Leave in refrigerator for 1 hour to firm. Fry in very hot oil until golden.

Peas (with water from the can) put in a pan over low heat to boil. In a separate pan, fry the onion and flour, gradually pour in a little water until the mixture thickens. Add salt and pepper. Once

Empty fry in the oil. Add the drained peas and red pepper pozaparzhva little. Salami and tomatoes cut into cubes and add. Pour over the water to cover the products. Shortly before the meal is ready

Turkey meat, carrots and peppers cut into chunks, mushrooms fried in sunflower oil and add the garlic to the end. Take clay and arrange meat stew, carrots, onions, mushrooms, peas and red peppers

Cooked beans creases Press for potatoes. The fat is heated and put crushed stew. Stir several times, pour the milk and add salt. Shortly before it boils put the yolk. Once the boil remove from fire

The language is cleaned and boiled in salted water. Once cool, cut into slices and arrange on a plate. The pieces are arranged so as to obtain the shape of the tongue. On both sides ranks smothered in

Onion and carrot finely and sauté in half of the butter. Add minced meat and stew over medium heat until it begins to turn gray. Add the broth and Worcestershire sauce and let it cook for about 10

Cut the meat into small chunks, cut and mushrooms slices. Add soy sauce, uni sauce, vegeta or spices, pepper, olive oil or sunflower oil, honey. All this stir gently to marinate. Allow to stand for 30

On products dough is kneaded soft and elastic dough and leave to rest. Eggs are broken down with milk and a pinch of salt. Add clean stones of olives, peas, the cottage cheese, cheese, mustard

The meat is chopped very finely. Vegetables smash with a fork. Everything is mixed, put the egg and spices, pour broth and olive oil, and kneaded well. Add bread crumbs, little by little, at this dose

Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The