Pierogi

Russian pirozhki

Difficulty
Easy
Method

Of all the products without boiled eggs, dough is kneaded and rolled sheet. With a glass cut circles. In the middle of each put finely chopped hard-boiled eggs and prihlupva crescent edges stick with

Small pirozhki ham

Difficulty
Average
Method

Involved shortbread and leave for 30 minutes in the refrigerator. In small forms coated with a thin layer of butter spread dough. Ham cut into in large pieces and the feta cheese into small cubes (if

Fluffy pirozhki

Difficulty
Average
Method

Soda put in slightly warmed milk and stirred until the effervescent, add the egg and flour and salt was kneaded soft dough. Fails to rise. Roll out the crust thickness of 1 cm, cut into rectangles

Easy pirozhki stuffed

Difficulty
Easy
Method

From flour, yeast salt and knead a soft dough. Pluck balls, slightly disheveled, put stuffing of your choice and rolled like a roll. Leave to rise and then fry in more sunflower oil.

Pirozhki

Difficulty
Average
Method

From the list of products knead dough elastic. Put it in a greased plastic bag and placed in the refrigerator overnight. In the morning, remove and leave for approximately 1 hour at room temperature

Pirozhki cheese

Difficulty
Average
Method

Eggs are broken. Add the yogurt, which is placed soda. Add crumbled feta cheese. Mix well. Add the flour. Messi soft dough that is formed small pirozhki shaped meatball - long and thin (when fried

Christmas pirozhki (Pass pie)

Difficulty
Very difficult
Method

Oil from kidney and washed and dried raisins are passed through a meat grinder. Candied fruits and apples are cut very finely, orange and lemon grated rind, squeeze the juice and everything is mixed