The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought

In the flour is well formed, which pour the oil, salt and dissolved yeast so. Using a wooden spoon begins kneading until dough locks. Hand knead about 15 minutes. You should get a soft and fluffy

To the flour, yeast, salt and the oil was added water medium stiff dough. It is well kneaded. Mix stuffing products. 1/3 of the dough is stretched by hand, put it on stuffing and forms as asking. Rest

From the list of ingredients for the dough and knead dough water and leave to rise for 1 hour. The risen dough is kneaded again and spread in a greased pan with sunflower oil. Top smeared with tomato

With a knife, cut peel slices of bread, then arrange in a greased pan tightly. Spread top with pre fuzzy little water in tomato paste. Other products are cut or diced, or thin slices and arrange on

Spread puff dough and bowl cut round. Sprinkle with tomatoes, corn, chicken, chopped cucumbers, sprinkle with cheese and basil. It closes at the end is pinched and dabbed with beaten yolk. In several

Yeast dissolved in lukewarm water and mix with flour and other products. Involved soft dough and aged 2 hours at a temperature of 20-25 C, until the volume doubled. In a greased pan spread the dough

Sieve the flour, put it 3-4 tbsp sunflower oil, add the yeast and knead the dough, which in the beginning is hard, but after 5-10 minutes interfere soften and leave to rise. The risen dough is broken

All products pad was kneaded until a smooth dough. The dough was allowed to rise to a doubling of the volume of approximately 2 hours. Then rolled into a sheet with a diameter of 20-25 cm and a

Potatoes, carrots and three eggs are cooked. Cloves of garlic and onions are cleaned and finely chopped. Grate cheese grater in large pieces and the feta cheese. Once the potatoes, eggs and carrots

Yeast dissolves in the water and mix a medium soft dough which needs no leavening. Divide 5-6 balls pan diameter 26 cm. Each ball is rolled out and spread in a buttered and floured pan. Spread with

Dough rolled out with a rolling pin as to form a circle and put in greased pan. Onions, peppers and mushrooms are cut, add salt and fry in a pan for 5 minutes. Put the dough on the chopped tomatoes or

Involved dough as the flour made well, put the yeast, the salt, the oil and gradually pouring hot water. The resulting solid ball hit a dozen times in the bar, then allowed to rise. Garlic cut into

Cheese dough is divided into 6-7 balls. Products for the filling are finely chopped. Each ball of dough is spread over the entire palm smeared with ketchup and in the middle put the filling and

Cut the baguette into thin slices, which tightly arrange to each other in a greased baking dish bottom. Beat eggs and yogurt and pour the mixture with the bread and bake them slightly. Then coat with