Of flour, water, yeast and spices dabbled dough, followed by addition of the oil. Messi is still some time and formed base for pizza. Smeared with tomato paste, arranged to ham and vegetables. Top put

Flour mixed with yeast and salt (you can put less than the specified amount of flour and the rest to be added until a dough ), add hot water and kneaded soft and elastic dough, knead 5-10 minutes

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

Spread with butter or sunflower oil a baking dish (if Teflon is used only a few drops of fat), stack it in a few slices of bread and other spaces in tray filled with zalcheta bread. Bread smeared with

Mushrooms finely and sauté them with a little water without oil until tender and the water boil off completely. Add grated ham and cream. Stir the mixture for 2-3 minutes to heat and set aside to cool

Milk is diluted with water and heated slightly, as the body temperature. Was added crushed yeast and stirred to dissolve it. The flour is sieved and mixed with the baking soda and salt. Flour, milk

With mixer crash 3 eggs and then add to it the next 5 products in the listed sequence. In tray littered with baking paper and lightly oiled pour the mixture, which bake 5 minutes in preheated 200 ° C

Mix the flour in a deep bowl with a pinch of salt. Cut the butter into cubes and add to the flour. Gently stir the mixture, then add cold water. Knead quickly and leave for 15-20 minutes in the

Dough for pizza Spread in a round tray. Place a tomato paste. Sausage / ham, cut into small pieces (possibly with a machine for cutting onions and garlic) and put tightly. Is decorated in the shape of

Yeast dissolved in warm water. Add sugar and salt. Sift the flour and knead the dough. Leave in a warm place to double its volume. The dough is divided in 2 balls. Roll out with a rolling pin on a

1 cup Fill halfway with warm water, add sugar with yeast. Leave to rise for about 5-10 minutes. During this time, in a bowl mix the egg, yoghurt, the oil and salt. Stir well and add a cup of

Salt dough is spread thinly in a pan with a diameter of 30-35 cm. Smeared with cream, stirred with a pinch of salt and 1 tsp water. Chop the onion thinly and distributes top. The pizza is placed for

Takes a large bowl with a tight-fitting lid. Heat the oven to 200 C. vegetables are finely chopped, sausages into cubes or strips, if used fish is broken. Everything is placed in the bowl, close

Sift the flour and sprinkle with salt and sugar. In the middle is shaped well and it put the yeast, olive oil and garlic. Gradually pour 200-220 ml lukewarm water and knead dough, if necessary add a

Since the dough is rolled out crust thickness of pizza to 1 cm on a greased with sunflower oil surface. Cut into small squares or rectangles as mini muffins. Each piece is coated with a spoon tomato