The cottage cheese mix with the cream. Peeled and cut into pieces of cucumber add salt, crushed and mixed with the cottage cheese, at the same time cut into thin pieces radishes and parsley. Add salt

Carrots, apple and horseradish grate and mix with other products. Arranged in the salad and garnish with parsley.

Clean the leeks cut into thin pieces, peeled apples grate, mixed with mayonnaise, salt, sugar and lemon juice and arrange on salad. Salad sprinkle with chopped lettuce leaves.

Boil peeled potatoes in salted water until soft, pressed and mixed with milk, egg yolks, nutmeg and mix well. Finally add the beaten egg whites to firm and the banitsi fried in sunflower oil.

Finely chopped onion fry in butter until yellowing, sprinkle flour, fry is, pour milk, add the cleaned and cut into pieces mushrooms, pepper, salt, pepper and half the cream. Sauté mushrooms until

Peel the cucumbers are cut, remove seeds, cut into cubes and smothered in lightly salted water. After a little added flour, fuzzy and cream are boiled, add salt and add the chopped parsley to the

Cleaned cabbage cut into strips, place in a few tablespoons of water and stew until almost soft. Strain and leave to drain. Toast cut into pieces and soak in milk. Finely chopped onion fry in 20 g

Eggplant cut into half lengthwise, place in boiling salted water and cook for about 10 minutes. Carving is their core. Tomatoes are scalded with boiling water, peel, seeds are crushed, and the rest is

Carp cut into portions and marinate about 30 minutes in vinegar, finely chopped onion, salt and pepper. Chopped vegetables and spices to boil about 40 minutes on low heat in 500 ml salted water and

In 500 ml salted water to the boil sliced ​​onion, clean and coarsely chopped root soup, bay leaves and peppercorns. Once the onion is tender, add the vinegar and the resulting marinade is allowed to

Red cabbage cut into strips, put it in boiling water for a few seconds. Then drained in a colander and rinse with cold water. Other products are stirred and mixed with cabbage. The salad was aged a

Giblets are placed in 1.2 liters of water, add salt and cook over low heat until tender. The fruits are covered with 500 ml water, add spices, a little sugar and boil until soft. Fruits and offal

Pork tripe cut into cubes and pour 1.5 liters of cold water. Add salt, black pepper and allspice, chopped onion and bay leaves and boil until tender. Flour suspended in a little cold broth, put on

Horseradish Wash, peel and grate. Sprinkle with vinegar. Of the butter and flour make a light roux, pour in meat stock and bring to the boil. Add horseradish and sour cream, seasoned with sugar

The clean, separated herring fillets are soaked for 1-2 hours in milk and drain well. Wine vinegar and cook with sliced ​​onion, garlic cloves, peppercorns and salt. Be placed herring, make some hot