Giblets (tripe, chitterlings, etc.) is mainly cleared and rinsed several times with warm water. Boil, drain and rinse again, then cook 5-6 hours in the broth from the bones and chopped roots soup

Meat and mushrooms are covered with 1.2 liters of water and boil until soft. Shortly before that, add the cleaned, chopped roots for soup. Sauerkraut is finely cut and boil in a little water until

The bulgur is boiled in water until soft, and then water was poured. Clean, chopped root soup, sliced ​​onions and mushrooms which are cooked beforehand fry in butter and cook until soft in meat broth

Onions fry in fat. Add pork and stew until it becomes semi-finished. Then cut into small cubes. Fresh cabbage cut into thin strips, add salt slightly, put it in boiling water and boil uncovered short

Clearing red beets, washed, cut and with a slice of rye bread is placed in a clay pot. Pour lukewarm water. Allow for a week in a warm place to ferment, covered with mesh or perforated paper. On the

The prepared meat, chopped cooked dried mushrooms, onions, bay leaf and a few peppercorns topped sauté until the meat is tender. At the end of stew added trifles rabbit and pork liver. The meat is

Half of the flour is poured on the board in the middle doing "well" and it poured molten honey mixed with cinnamon, grated lemon peel, cloves and cardamom. Knead dough. While still warm, it is added

Poppy seed is ground and then pour the boiling syrup, or as sweetened milk to obtain an elastic dough. It is mixed with pre-soaked raisins, chopped walnuts, finely chopped candied fruit and rum. The

Eggs are cooked. Tomatoes are dipped briefly in boiling water, peel and cut into cubes, the same cut and eggs, stir gently and arrange on a plate. Cream mix sugar, vinegar, salt, pour the tomatoes and

Eggs are cooked. Peel the cucumber, cut into 8 slightly inclined stalks, cut to the edges. Carving is part of the core of the stumps, add salt, sprinkle with black pepper. Eggs are cut into small

Selden flooded with milk and leave to soak for one hour. Strain, rinse, boil for 7 minutes in the wine and vinegar with the chopped onion, garlic, spices and a little water. Strain again and the

Cut pieces of vegetable roots pour 1 liter of hot water, boil for half an hour and strain. The chopped tomatoes and onions smothered with butter and a few tablespoons of water and compressed. Flour

Cut in half the chopped cleaned beetroot, pour 1/4 cup (50 ml) of water, add bread crusts and allowed 3-4 days to ferment. The meat is placed in hot salted water and boil. When almost tender, add

Cleaned beetroot Boil until tender, peel and press . Add the brine from the pickles, chopped herbs, cream, diced gherkins, meat and mix well. Then add peeled and cut into pieces of fresh cucumber and

Chop the onion finely and fry in half of the butter to yellowing, add the flour and the chopped mushrooms fry is flooded with cream and broth and stir. Steaks are lightly crushed Add salt, sprinkle