Beat the butter with the sugar and add one by one egg. Pour the buttermilk and mix. Mix together the starch, flour, poppy, baking powder and vanilla. Add the dry mixture to the oil. Cover large

Products for the base beat with a mixer in order of their enrollment to give a cake dough. Put it in a greased baking pan 25 cm and bake about 30 minutes at 180C. Once cooled down pour the sugar syrup

In a bowl mix to the eggs with the sugar until white. Add poppy seeds and lemon rind. Flour mixed with baking powder, vanilla and salt alternately with milk add 3 times to egg mixture, stirring by

The butter is mixed with the yolks of light cream. Add starch and crashed. Put them almonds, poppy and chocolate, mix well. Egg whites are broken down into the snow, put the sugar little by little

Into a suitable container and put 2 1/2 cups water and 1 / 2 tsp salt. Put on the stove and wait for the water to boil. Put half the noodles. When the noodles is cooked, pull the container from heat

Filling the first roll: poppies are boiled in water to soften slightly crushing, add sugar and mix. Filling second roll: Roll out the dough sheet is coated with the butter, sugar on top is dusted on

In a bowl put the dry ingredients - flour, salt, baking powder. In another bowl broken first only egg whites (snow), then add the egg yolks, then sugar, then the melted butter and vanilla finally. The

Flour with the yeast, sugar and salt mix. Add lukewarm milk, melted butter and egg, mix well until a smooth mixture. Dough leave in a warm place to rise. Then spread on a tray and leave for 20-30

Eggs are broken down with the sugar, add the soft butter, sour milk, vanilla. Blended into a soft dough with the flour and baking powder, and can not take all the flour. With oiled hands take a small

Warms 250 ml milk, dissolve the yeast in it, 4 tbsp flour and 1 tbsp sugar, stir and leave to rise. Sieve the remaining flour, add 55 g of sugar and egg. Add the butter (soft), add the dissolved yeast

Softened butter mix with sugar. Add egg yolks, one by one. Gradually puts and milk, alternating with the flour, which is sifted with baking powder. Poppy seed is poured a little water, then drain and

Puff pastry is divided into two sheets. Each sheet is coated with not very bad egg white. One half is placed on one pad and the other half on the other stuffing. One end is screwed to the middle, the

Poppy dough: Sieve the flour with the baking powder. Added his egg, sugar, milk. Mix well. Finally added ground poppy seeds, stir again and pour into a form table littered with paper or greased with

Cream is poured into a suitable container and heated to boiling, added her ground poppy seed and powdered sugar. Mix well and leave the mixture for 10-15 minutes to absorb poppy seeds and cooled. The

Mix the flour, almonds, baking powder, salt and sugar. Cut the butter into small cubes and mixed with flour, rub until crumbs. Mix the eggs with the lemon juice and water and add to the flour mixture