The dish is prepared in large clay casseroles. Part of the oil fry the turkey legs and rabbit meat until golden. When you are ready to put in a pot. At the same sunflower oil fry until almost cut into

Mushrooms cut and fry in the butter. If using dried mushrooms, they are soaked in warm water overnight. In the morning, drain well, cut and fry in the butter, and the water in which they were used

Steaks are rubbed with salt, pepper and selected spices for pork. Porcini soaked in water to restore volume. Drained and cut into large pieces. In a large clay pot with smeared with butter bottom are

40 g butter melts moderate stove. Add diced ham and fry. Reduce the heat and add the onion, celery and carrots. When the vegetables are soft (but should not fry) add the tomato puree and fry for 2

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

Tomatoes, stewed mushrooms, soaked and well cleaned bones herring and onions cut into small cubes and mix with the mayonnaise and the cottage cheese, to which is added and milkweed herring.