Fuck each steak thinly. Season them with salt, pepper, cumin and olive oil. Leave in the refrigerator for about 1 hour to be marinated. Meanwhile, prepare the filling half mushrooms. Cut them into

Cut the pork tenderloin into thin strips and season with salt and pepper. Fry the meat in red-hot sunflower oil, until they acquire a brownish tinge and remove from pan. Low temperature fry the onion

Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40

Dried mushrooms are soaked in hot water for about 15 minutes Pork tenderloin spread of the rectangle, add salt and sprinkle with pepper, then that is smeared with mustard. On the piece of meat rank

In a pressure cooker put meat. Mushrooms, carrots and potatoes cut into cubes and add to meat. Put it and cut onions, processed cheese is broken into pieces and put in other products, celery can be

Cut the meat in large chunks and place in a deep bowl. To it add chopped onion crescents, grated carrot and chopped peppers. Add soy sauce, red pepper, savory and pepper and other spices to your

Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

Crushed pork chops, brush each chop with mustard, sprinkle with salt , black and red pepper and place on a greased with sunflower oil foil. Put on the meat cut tomato, one tbsp finely chopped

Chops to scatter with salt, pepper and oregano. Places in meat make slits and put half a clove of garlic. Leave for at least 2-3 hours to take meat spices. About the steaks add chopped potatoes

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

Carrots sliced, onions - into crescents. Fry in hot butter. Cut the meat into medium sized pieces. Everything is poured into a pot (with fat), add salt and stir. Pour in the cream, stir in the eggs

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

Using a kitchen knife make a hole in counter fillet. The size of the hole is determined by the size of the sausage. Put the sausage in the hole. Season the fillets with salt, marjoram, cumin, black

Cut the onion and place it on the bottom of the tray yenaglas. Crushed and chops Put some salt, cumin and pepper. Do them in two lines: the first line on the onion chops put on them finely sliced ​