Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)

Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

Fillet is cut Puck 10 by cutting transversely through the fibers of the meat. Washers are crushed and lightly salting. Eggs broken with salt and pepper. Each schnitzel is add some in hazelnuts, as

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir

Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced ​​mushrooms, cover and stew

Cut the meat and zalcheta with onion cut in crescents fry it in the oil. When the pieces are almost ready, sprinkle with salt, pepper and paprika. In another pan fry in olive oil cut in large pieces

Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add

In appropriately sized pan rank steaks, pour in sunflower oil and coated with cabbage leaves. Cover with foil and bake 30 minutes at 250 degrees (fan oven). Vadim tray, get out fthe oil, sprinkle with

Grease the tin with sunflower oil. Onions and mushrooms cut into slices or circles. In greased tray placed first dense layer of half the onions and half the top layer of mushrooms. On them shall be

The pig knuckle seasoned with salt and pepper, crushed and allowed to stay at least an hour. Then fry in cow's butter. When almost ready add the blueberries, mix the sauce from the pan, place lid and

Cut the pork bites, put it in a bowl, add salt, pepper and savory taste, olive oil and crushed garlic, stir nice. Cut the potatoes into slices, peppers into rings if you use tomatoes instead of cherry

The meat is Cut the knuckle, put it in a suitable container, seasoned with salt, cumin and pepper, add the oil, granulated garlic and beer. All stir well to mix all ingredients. Meat left for at least

Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with

Cut the meat into slices with 1 cm thick. Pip is, sprinkle with salt and pepper. Cut the eggplant into slices, add salt and leave for half an hour to put the bitterness. Grate the cheese grater in