Crushed chicken steaks and their savor. Mix crumbs with mushroom powder. The eggs and dip the steaks in egg, then roll in crumbs and mushroom powder, then again in the egg and fry until golden
Chicken and pork are cut into small pieces and fry in a pan with sunflower oil. After pozaparzhat adds onion cut in crescents. When onions are sauteed add the tomato paste, optional pickles and
Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is
Peeled potatoes cut into small cubes and place in pan. Carrots, onion and pepper are cut and put to stew in a deep pan with olive oil and a little water for about 5 minutes. Add mushrooms, minced meat
Cut the meat and onions into large cubes. In a deep pan, or any deeper court saute the meat with the onion. Add spices, wine and water. Put the lid and leave on low heat until the wine and the water
Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal
Pork ribs are left to soak in cold water. Pour the old water and add a new one. Boil about 15-20 minutes (until semi). Pork broth is filtered and retained. The cabbage is cut and placed in a pan with
At the bottom of granetsa put 1-2 tbsp sunflower oil. Top distribute chopped onion. Put on the onion cut into chunks knuckle, top distribute clean and sliced carrots. On all empty sachets peas. Top
Peel and boil the potatoes whole, not to full readiness. Meanwhile, chop the meat into cubes and fry, then add the chopped vegetables, put soy sauce, chili and beer and stew for 10-15 minutes. sliced
Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers
Celery, leeks and onions are cleaned and cut: leeks on wheels, onion slices, celery in large pieces. The meat is cut into medium-sized pieces 3-4 per portion. In a shallow pan put olive oil and fry
Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included
Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for
Chops are crushed and lightly punch with a knife, put in a deep bowl which put 200 ml milk a little to stay so, then each steak seasoned with spices of your choice and again put in the bowl turns with
The meat is cut into eight relatively equal size fillets let stand 12 hours (or one night) in a marinade made from soy sauce, red and black pepper, cumin. Bake a BBQ and a half minutes on each side to
