The meat is cut into pieces and put the fire to boil some water and salt to taste. Add beets, grated and washed in hot water (left to pokiseli dish if necessary). Soften the meat, put the peppers and

Cleaned the bones of meat cut into small pieces, add salt, sprinkle with paprika and put in an earthen pot. Add the chopped onion and pour a little water. The pot was capped with a lid and put on

Meat , cut into medium pieces and onions, finely chopped, put in a saucepan with the oil. Add salt is banked tightly with the lid and sauté on low heat, without being confused. When the onions soften

Meat Wash and boil on low heat in cabbage juice. After boiling, while hot, smeared with crushed garlic and sprinkle with plenty of red pepper and finely chopped pepper and cumin. Serve cold, cut into

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is washed with cold water, cut into cubes and fry gently in the heated oil. Add consecutively and sauté finely chopped onion, garlic and peeled tomatoes. Sprinkle the flour and stir a few

The meat is cleaned from the bones, cut into small pieces and fry in the oil with chopped onion. When the onion is tender, were added while stirring tomato paste, flour and paprika. Pour over the

The meat is cut into pieces slightly larger than the kebab, and fry in their own fat. Add chopped giblets and polusvarenoto sauerkraut, cut into pieces. The dish pour into a baking dish and bake in

The meat is cut into small pieces (chunks), put it in platter (tray), which will prepare the dish and fry in fat. Add chopped leeks and naryazaiyat also fry. Then put the red pepper and rice. Pour

Salo meat and cut into small pieces (chunks), add salt and put in a baking dish with chopped onions. Fry until golden coloring the onions, then mix with the cabbage, chopped, and paprika. The dish is

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Beans, having cleaned and washed, pour cold water and boil in a pot on low heat. The meat is cut into medium-sized pieces and stew with chopped onion until molten fat. Add red pepper and tomatoes

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water