Pork fillet

Spindle in Strandja

Difficulty
Easy
Method

Tenderloin be hammered into thin. Rub with salt and pepper. Make a mixture of chopped mushrooms, cooked and chopped eggs, parsley and onions and grated cheese. The mixture add salt and sprinkle with

Pork sirloin stuffed with

Difficulty
Average
Method

Pig sirloin is cleaned and shaped. In sirloin incision line length and subtract some meat. Carrots cut into small cubes. Cut the leek into small pieces. In a hot vegetable oil fry rice. Add the

Pork roast in beer

Difficulty
Average
Method

The meat is cleaned of fat and shape. Mix salt and powdered thyme and oregano. Spices rubbed into the meat. Fry the meat on all sides in the hot vegetable oil. The meat is placed in the pan, and the

Book pork

Difficulty
Average
Method

The meat is cut into 2 cm thick slices, but not below, but to get like the pages of a book. Salted on all sides. Mayonnaise mixed with mustard, pepper, rosemary and crushed garlic kashitsa with the

Dressed fillets

Difficulty
Average
Method

Fillets are crushed and marinated. Mushrooms cut and fry. The meat can be fried or baked in the oven. Each piece of put mushrooms, corn and cheese. Can be shredded or piece. Puff dough is cut into

Pork roll BBQ

Difficulty
Average
Method

Chines cleaned and cut so as to obtain a rectangle. Spread the mixture of pureed olives with olive oil and garlic and rolled. Fastens with a skewer and bake about 15 minutes, first fired from the

Pork with olives and blue cheese

Difficulty
Average
Method

Luke chop onion and fry in the oil and the butter until golden, season with pepper. Add the meat cut into pieces, pour water, enough to cover the meat. Cover with a lid and let it cook on medium stove

Spindle with pork

Difficulty
Easy
Method

Fillets are well crushed and sprinkled with spices. Sauté mushrooms with the butter and arrange on fillets. On them put grated cheese and finally the ham. The meat is rolled up and baked in BBQ.

Pork with unusual stuffing

Difficulty
Difficult
Method

Almonds mixed with jam. Sirloin is cut in length, dissolve and hammered with hammer for chops. Insert stuffing Cover and pins with toothpicks, then fry half the fat from all sides until browned. Leave

Crispy pork with sweet and sour sauce

Difficulty
Average
Method

The flour is mixed with carbonated water, salt and pepper. The meat is placed in the resulting mixture and stirred therein. In a deep pot pour 2 cm sunflower oil, heat and put the meat to fry small

Pork chops with apples and whiskey

Difficulty
Difficult
Method

Steaks are coated with half soy sauce and rolled in flour. The butter and the oil is heated and there are fried steaks 5 minutes on one side and 4 minutes on the other. Remove and keep warm. In the

Pork fillet with red cabbage

Difficulty
Difficult
Method

The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade

Tenderloin with Dijon sauce

Difficulty
Average
Method

Fillet cut into steaks, put in a pan with 1-2 tbsp margarine, add salt, sprinkle with pepper and rosemary fry until ready. Separately, in a bowl mix the cream, mustard and pressed garlic. When the

Chorbadzhiyski dolmas with fillet

Difficulty
Average
Method

Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil

Pork with apple sauce

Difficulty
Difficult
Method

Pork tenderloin is cut into diagonal slices 7-8 mm thick and flavored with spices. Pressed his palm to flatten and take spices and fry on all sides in the heated oil for about 2-3 minutes. Apple juice