Cut the meat into small pieces and hammered, then fry in a little butter. Chop and fry in the same butter, then add to it chopped mushrooms. Rice is boiled in salted water and seasoned, and at the end

Washed and dried meat is rubbed with a mixture of salt and spices. It is better to ovarzhe with strong thread to not lose their shape when baking. Fillet is put in a small pan and bake 60-75 minutes

Washed and dried fillet cut into slices, ordered in a shallow container of Jena glass and pour the soy sauce. Allow to stand for several hours and then poured with a little water (so as to cover the

The meat is washed , dry and with a long sharp knife, cut a thin sheet that further thins with wooden mallet. Rub with salt and pepper, spread is smeared with 3 tbsp mayonnaise and sprinkle with

Cheese and Smoked breast cut into sticks and fillet cut in slices of 150 g each. On a piece of the veil placed a slice, flavor with dissolved in 2 tbsp vegetable broth, crushed garlic, salt and pepper

Salt meat as a whole is sprayed with lemon juice and cover with sliced ​​onions. In a closed vessel was kept in the refrigerator at least 10 hours, then cut into portions which are pressed into a

Pork tenderloin cut into thin strips fry (stew) in sunflower oil. Then pikantina to taste, chopped onions freckles, pickles, bacon and peppers cut into strips. Pour the wine. Once the boil add the

Steaks are lightly crushed and smeared Split with garlic clove. Sprinkle with salt and pepper. Rolled in flour on both sides, then fry for 2 minutes on each side in a hot olive oil. Before you remove

Fillet cut into 6-7 pieces are crushed with a mallet. Add salt and sprinkle with half of pepper and savory side only. Carrots well be of pickles if they are to be cooked almost tender. Pickles and

The meat is cleaned of veins, membranes and veins. Strain three cloves of garlic, oregano and 1/4 of Coca-Cola. The meat is seasoned with salt and pepper and larded with the remaining garlic. Fry on

The meat is cleaned of fat and placed in an envelope with coriander, cumin, vinegar and rum. The envelope is sealed and placed in the refrigerator for 8 hours or overnight to marinate meat. When

The meat is washed, dried and coated on all sides with a mixture of mustard and black pepper (part of the mixture is maintained). The oil is heated in a glass container 1 minute at 600 W, place the

The fat is heated in ceramic dish at 600 W for 2 minutes. Add sliced ​​pieces of meat and bake at 600 W and includes an electric oven (250 C) 7 minutes. Mix several times. After four minutes of

Pork fillet rub with garlic, crushed with salt, sprinkle with pepper, meat is placed in the heated butter and fry on all sides. Add the chopped onions, boiled, peeled and cut into quarters tomatoes

Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and