Chickpeas soaked from the night in cold water. The next day put in a large ring stew, add and shank, chopped onion, carrot and green pepper. Put the salt and red pepper and pour the water and

Pork is salting and put in a pot on them cut the mushrooms, carrots and potatoes at in large pieces flushed with beer or wine, salt it with salt and add the cream. Bake at first in very hot oven, then

In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced ​​mushrooms, wine, spices and bake

Jolie put on a baking tray in which pour a little water. Meat smeared with margarine, add salt and sprinkle with red and black pepper to taste. Then the tray is screwed fsunflower with oil and bake in

Knuckle sprinkle with pepper and smeared with mustard and honey. Carrots cut into thicker strips and mushrooms into quarters. Products are placed in earthenware casseroles, pour the wine and water and

Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced ​​cabbage, pour the wine and stew under a close fitting lid until soft. At the