Cut the meat into small cubes, add salt and cook until catch reddish brown. Remove to a warmed court. Add the onion, cut into crescents and after softening his add the tomatoes, peeled and chopped

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Cut the meat into cubes, add salt and fry in lard. Add chopped leeks in rings and fry until soft. Add tomato paste, red pepper spicy pepper and wine. The dish simmer for ten minutes. Serve immediately

Cut the meat into small pieces. Peppers and tomatoes cut into chunks and onions crescents and divided. Meat fry. Successively added to it onions and chopped vegetables. Fry to evaporation of water

Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the

Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and

Cut the meat into small pieces, fry in fat and subtract. In the same fat, sauté the peppers, previously soaked in cold water and cut into pieces, and then - leeks, sliced. When the vegetables are soft