Cut the meat into cubes and fry lightly (to whiten) in preheated oil, then stew with liver and onions, also diced. Add fuzzy wine tomato paste, paprika and pepper peppers. Pour over cabbage with soup

The meat is cut into chunks or strips and marinate. Marinade for vegetables cut in large pieces and whiskey puts enough to cover the meat. Mix everything well and closed court. Marinate at least two

Savory meat (leg - topside, apple, shoulder or neck) wash under cold running water and cut into pieces in 25-30 years Sprinkle with ground black pepper (coarsely ground). Fry until browned in fat. Add

Cut the meat into chunks and fry in the oil with chopped onion. Add consecutively and fry the flour and tomato sauce. Add salt and spice and red pepper. Pour hot water enough to cover the meat and

The meat is cut for kebabs. Courgettes are scraped and cut into circles. Of skewers (preferably wooden) are arranged pieces of meat and zucchini slices. Fry in preheated oil. Poluizstinali dip in

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

Cut the meat into cubes. In bowl, crushed pepper, pour wine, add savory, salt and grated onion. Mix well. The meat is placed in the marinade, stir and allow to sit for 1-2 hours. Of parchment paper

Sliced ​​pieces of meat fry over high heat . Cut peppers fried separately and add the chopped onion and tomatoes and a little water. Eggplants, cut into strips and fry. In tray arranged: meat

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Cut the meat into small pieces. Peppers and tomatoes cut into chunks and onions crescents and divided. Meat fry. Successively added to it onions and chopped vegetables. Fry to evaporation of water

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated

Cut the onions and carrots wheels and distributed in smeared with sunflower oil pots. Cut the meat into pieces, add salt, sprinkle with pepper and spread over the onion. CRISP is gyuvechetata in

In a large saucepan pour water, add salt. When you boil it clean place of cabbage stalk. Boil for 5-10 minutes, until the leaves are soft. Remove when cool, the leaves are removed. Cut the meat into

The meat cut into small pieces , put in a pot and stew in the butter until poluomekvane. Then add finely chopped onion, pepper peppers, black pepper and salt to taste. All this stew until onion is

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft