Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes

Wash and dry chicken. Then boned as the lower legs and wings do not remove bones (in You Tube videos is how boned chicken, I use one clip - https://www.youtube.com/watch?v=_WtAfAWAG8M). Put the

Peeled potatoes cut into small cubes and place in pan. Carrots, onion and pepper are cut and put to stew in a deep pan with olive oil and a little water for about 5 minutes. Add mushrooms, minced meat

Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers

Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for

Cut the washed and peeled potatoes concasse (small cubes), chopped onion and. In the pan put the oil, potatoes and onions and place them in a preheated oven at 180C degrees. Occasionally shuffle -

Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks

Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last

Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

On filling: Mix the minced meat with spices and kneading. Leave in the refrigerator for 2-3 hours. On the dough: Put the dry ingredients in a bowl and a nice mix for about 2 minutes. Pour hot water

The oil poured into the pan. As warm put chopped onions, carrots (and I put a little pepper and tomato paste away with water) and minced meat, fry is. Add 2-3 cups of cold water, lentils and spices

Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food

Fry the chopped onion in fat. Add the mince and fry it too. Sprinkle it with salt, pepper and paprika. Add tomato sauce, potatoes, cut into small cubes and 1 cup hot water. Pour the mixture into the