Pork Neck

Stuffed chops

Difficulty
Average
Method

With a sharp knife make incision (pocket) steaks. Sprinkle with salt, pepper and cumin and leave in the refrigerator for 30 minutes. During this time, mix the rice, peas, chopped eggs, chopped carrots

Pork steak with wine sauce

Difficulty
Average
Method

Chops fried lightly both sides in the heated sunflower oil. Salted and arrange in advance oiled tray. Grate the cheese, garlic Grind and all products are mixed. With the resulting sauce is poured over

Pork roast for loved ones

Difficulty
Difficult
Method

Take a piece of pork and boned. In the medium with the aid of a long blade is made larger hole to be filled with stuffing. chopped onions, carrots and mushrooms sauté in the oil and the butter and

Pork chops with cheese and walnuts

Difficulty
Average
Method

Chops are crushed and optional boned. In a small bowl, pour vodka and orange juice, crushed cube vegetable broth, stir and pour the steaks with the mixture. Leave to stand for 3 hours in the

Pork neck roasted in a microwave

Difficulty
Easy
Method

The meat is washed, dried and rubbed with spices. Put it in a special tray for microwave with fat side down. Empty vessel heated at 600 W for 8 minutes before the meat to put in it. Thermometer

Stewed in Hungarian

Difficulty
Difficult
Method

Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

Koloshvarski buckle

Difficulty
Easy
Method

Cut into julienne meat is placed in a pan with chopped onion and lard, sprinkle paprika, salt and stew until evaporation of the liquid. Meat pour wine and stew until soft. Limp meat pour the cream and