Potatoes and onions cut into slices. In clay stew pot or glass lining onions, potatoes, steak, onions, potatoes. Each row add salt and season with pepper. Top pour the fat and puree diluted with 1 cup

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

In a saucepan pour the oil and fry diced meat. When meat is cooked add the peas, diced potatoes, chopped into small cubes and carrots finely chopped onion and parsley. Add water or bolyon meat, add

Crushed steaks are put salt, sprinkle with black pepper on both sides and fry in half of the butter. When the steaks are ready to put aside in the same court added the other half of the butter, onion

The fat is heated in ceramic dish at 600 W for 2 minutes. Add sliced ​​pieces of meat and bake at 600 W and includes an electric oven (250 C) 7 minutes. Mix several times. After four minutes of

Washed potatoes are baked from time to time pay to not burn. Meanwhile fry the finely chopped onion in the butter until yellowing, sprinkle flour, fry, the bay broth, wine, vinegar, add salt and

Pork pour 1 liter of hot water, add salt, pepper, Allspice, bay leaf and thyme and boil over low heat until almost soft. Add chopped roots for soup, chopped onion, diced potatoes and everything boil

Boil the potatoes are grated finely (or crushed), add the flour, eggs and salt and knead stiff dough, which should be gently removed from the court. Rolled to a thickness of about 1 cm. Chopped onion

Apples and potatoes are peeled and Cut into cubes. Cook potatoes in seasoned broth, add the apples, suffocating another 10-15 minutes until everything is tender and the broth boil off. Cutlets crushed

Meat , cut into medium pieces and onions, finely chopped, put in a saucepan with the oil. Add salt is banked tightly with the lid and sauté on low heat, without being confused. When the onions soften