Pig sirloin is cleaned and shaped. In sirloin incision line length and subtract some meat. Carrots cut into small cubes. Cut the leek into small pieces. In a hot vegetable oil fry rice. Add the

Cartilage cook in a pressure cooker. The first water is discharged to clean and clear meat. During boiling, add 2-3 sprigs lovage, 1 carrot on wheels, salt, celery and head of the oil. After boiling

In boiling water is poured docks to changes color. Strain the water. The meat is cut into pieces and fry. Add finely chopped onions, drain the water from the dock, rice, red pepper, salt to taste and

In a saucepan with sunflower oil and a little water stew chopped meat. Add the grated carrot. Finally rice with 4 cups water and fixes, boil until ready. In a greased pan put half finely chopped

Almonds mixed with jam. Sirloin is cut in length, dissolve and hammered with hammer for chops. Insert stuffing Cover and pins with toothpicks, then fry half the fat from all sides until browned. Leave

The meat is cut into chunks or strips and marinate. Marinade for vegetables cut in large pieces and whiskey puts enough to cover the meat. Mix everything well and closed court. Marinate at least two

The meat is trimmed, seasoned with black pepper and salt and leaves the country. In the heated sunflower oil fry the chopped onion, carrot, minced meat and rice. Add salt, pepper and more cumin and

Cut the meat into chunks and fry in the oil with chopped onion. Add consecutively and fry the flour and tomato sauce. Add salt and spice and red pepper. Pour hot water enough to cover the meat and

Pork tenderloin is washed, dried and carefully cut skins. It is very important to do, because if they are not removed will become tough during cooking. Fillet cut into thin strips. The butter is

Clear from the skins and veins beef, pork and chicken are cut zhuliencheta (bars). Strips are cut also carrots, courgettes, mushrooms, peppers and onions. All fry like is first put the meat, and then

Rice is boiled in lightly salted water without razvaryava completely, pour into a strainer and drain well. The meat is cut into pieces and fried in a majority of the butter. Add coriander, cloves and

Cut the meat into small pieces and hammered, then fry in a little butter. Chop and fry in the same butter, then add to it chopped mushrooms. Rice is boiled in salted water and seasoned, and at the end

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Rice boil dokato omekne (without razvaryava), and then allowed to drain. Clean, cut into thin slices of mushrooms and green podppavki soup fry half the fat, add a little water and stew. Add the

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the