Cut the onion stuffing products - ham, carrots, cheese, bacon and pickles. Steaks are crushed thinly and rub well with spices. In each steak put part of the filling and roll up into rolls, as are

Pork fillet is hammered and sprinkle with pepper and salt. Mushrooms, onion and ham cut and fry lightly. Add to boiled and chopped egg. Spread this mixture over the meat. Top rank sliced ​​cheese

Pork loin is cut into thin slices. Potatoes, carrots, eggs and peppers cut into small cubes, then mix well. In each slice of meat is placed on the mixture and roll up. Tied with strong thread. So all

Slices cut into cubes (croutons), then fry. Chop the onion finely and fry well. To add the minced meat, pepper, wine, bread bites, onion, finely chopped parsley. Everything is kneaded. Piece of pork

Fillet cut into larger pieces. Thin with a wooden mallet and sprinkle with salt and pepper. Sliced ​​onions mixed with diced smoked brisket. The mixture is spread over the meat. Each slice of meat

The meat is boned. Sprinkle with ground black pepper, savory, chopped onion and parsley. Wound on a roll and ovarzva with string or thicker thread. Put it to boil in equal parts cabbage juice and

Plums pre-soaked and then cleaned from the stones. Sirloin is cut to length, hammered and covered with plums and slices of peeled, cleaned of seeds apple. Rolled in length and tie with string. Roll

Meat to a thickness of about 1.5 cm. Hammer and rubbed with spices. Wound on a tight roll and tied with strong thread. Boil for about 1 hour in cabbage juice. Well drained and dried roll refrigerate.

The meat is hammered into thin and seasoned with salt and pepper. Hard boiled egg grate, add chopped pickles. Chopped bacon and fry the onion in the heated sunflower oil and add to the mixture of egg

Pork fillets cut into thin uniform pieces. On each piece put a thin slice of bacon. Wound on rolls and arrange in a clay pot smeared with olive oil. Sprinkle with salt and pepper and pour a glass of

Cut the tenderloin slices of that fuck for shrink. Sprinkle with flour and salt and fry on both sides. Mix the grated cheese, sliced ​​ham and mayonnaise, mix well and spread over cutlets. Turn on

Pickles, pickled mushrooms and cooked potatoes are cut into very small cubes. The meat is cut into 8 pieces, which are crushed, add salt and pepper scatter. In each put half peeled skinless sausage

Cut the meat into 8 patty (side muscle), with slightly tapering Pip, add salt and sprinkle with pepper. Mushrooms, finely chopped, sauté in the butter until soft and mix with ham, pickles and boiled

Carrots and apples are grated and stew in the broth. Drained, mixed with chopped hard-boiled eggs and bread crumbs, sprinkle with a pinch of salt and pepper and mix thoroughly. The meat is cut across

The meat is washed , dry and with a long sharp knife, cut a thin sheet that further thins with wooden mallet. Rub with salt and pepper, spread is smeared with 3 tbsp mayonnaise and sprinkle with