Vegetables are cleaned, cut into in small pieces and smothered with sauerkraut. At the end of stew put the tomatoes and broth was acidified with cabbage juice. Optional can top up with a little lemon

Cut in half the chopped cleaned beetroot, pour 1/4 cup (50 ml) of water, add bread crusts and allowed 3-4 days to ferment. The meat is placed in hot salted water and boil. When almost tender, add

The meat is cut into pieces and add salt. Pour 7-8 cups cold water and leave to simmer. In fat stew chopped onions with flour and add to the meat. When cooked meat broth thicken with eggs and yogurt

Meat stew in its own fat. Add chopped leeks and also stew. Soften, leeks, sprinkle with paprika and pour 3 cups cabbage juice and 3 cups hot water. Once the liquid boils, add potatoes, diced, rice