Wash rice well and boil. Leave to cool. make partial cuts on the meat, add salt. Leave to rest for 15-20 minutes each watering steak with trickle soy sauce and rub well into the meat. Roll in flour

The meat is cut into portions and fry until browned in the oil. In glass pot lining sliced ​​onions, carrots - also rings, garlic, peppers, spices. Pour in the white wine (if not enough, add a little

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When

Steaks are lightly crushed and seasoned with salt and pepper. In the pressure cooker put the oil and piecing row steaks, order onion (chopped in large pieces) and finally put ground coffee, wine and 1

In a pressure cooker put a little olive oil and butter. Add pork, pre-seasoned with salt and pepper. Fry, paying, until browned. Add vegetables - potatoes, carrots, celery, onions, garlic, parsley and

In a pan fry the onions, mushrooms and carrots until tender. Remove them and in the same oil fry the meat, cut into steaks, about 10 minutes. In a saucepan put the meat on it is placed slightly fried

Fry the meat with sunflower oil and a little water. Chop the onion, carrot wheels, tomato slices. Add the onions and carrots and cook them for 10 minutes. Sprinkle with flour and paprika, stir several

Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato

The bottom and sides of a clay casseroles Spread with sunflower oil. Make a line of chopped carrot and onion rings, put the steaks and flavored with spices. Pour 1 cup water, again lining up

The meat is shpikova with pieces of smoked or salted salo and put it to fry 3/4 cup sunflower oil, as it turn to evenly browned. Then add 1-2 carrots, 1 slice celery, 2-3 parsley roots and 1 onion

The meat is cut into very small pieces and stew about an hour of low heat. Then poured into a glass dish and add sprouts, chopped onion, spices and a little butter. Stews no more than 15-20 minutes.

The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little

Pork loin is cut into thin slices. Potatoes, carrots, eggs and peppers cut into small cubes, then mix well. In each slice of meat is placed on the mixture and roll up. Tied with strong thread. So all

Vegetables coarsely chopped, mixed with spices, the oil, wine and tomato juice. Arrange in layers in a pressure cooker, alternating meat and vegetables of different kinds. Make up water and stew until

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the