Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

The oil is heated in the form of pudding, place salted, boned and cut into julienne fish, boiled, peeled and cut into halves tomatoes, cut into pieces onion, chopped thin rings carrot lobster and stew

Live lobsters washed with a brush in cold water, placed into a pot of boiling salted water, to which are added the slit prachentsa onion, pepper and vinegar, lobsters restrained by latticed spoon

Cleaned chicken cut into 8 portions, then fry them on both sides in olive oil. Portions are removed in the remaining oil fry the chopped onion until yellow, add boiled, peeled and cut into quarters

Remove the skin from the liver and cut into 4 slices are cooked solid 2 eggs and peel. Finely chopped parsley, eggs, ham, garlic Grind and mix with the eggs, salt, pepper, the mixture is distributed

The walnuts is ground and mixed with spices. Yolks and sugar is broken down to produce a light foam, add the beaten egg whites and ground walnuts. Pour the mixture into a greased with butter form

Plant butter is heated to form a souffle, it placed the fish fillets, thick 4 cm and salting. Among them put the tomatoes, cut in two, onion, sliced ​​very thinly sliced ​​carrots and crabs. Fish stew

Rice is flooded with plenty of salted water. Chop onion and lightly fry in vegetable oil. Add crushed garlic, chopped parsley, chopped tomatoes (or diluted with water, tomato paste) and stew. Almost

Cut the meat into cubes and stew in red wine with chopped onion, crushed garlic and chopped parsley. Add cloves and seasoned with pepper and salt. Occasionally, stir and make up a little water. The

Tomatoes are flooded with boiling water, peel, suffocating until tender and rub through a sieve. Vegetable oil becomes heated and there, over low heat, fry the chopped onion and pepper. Add tomato

Eggs are cooked. Wash spinach, infused and allowed to cool. Cut in large pieces and mixed with chopped eggs, chopped capers, vinegar and vegetable oil. Season with salt and serve immediately.

Of flour, egg and some milk is prepared batter and allowed one hour to rest. Spinach is cleaned, washed, allowed to drain and is poured. Then cut in large pieces, mixed with grated onion, black pepper

Wash peppers and are cleared from seed. With 2 forks each sardine is divided into two and mixed with boiled rice, vegetable canned butter and finely chopped hard-boiled egg. The mixture is seasoned

Slices of white bread baked, coated with seasoned with curry mayonnaise, top cover with sliced ​​banana on it and put a piece of tuna. Sandwiches covered with feta cheese, smeared with a little butter