Chicken portions are rubbed with dry spices and a little sunflower oil on all sides. Arrange in ring casseroles, put purposes sausages and carrots, cut transversely into pieces about 4-5 cm. Luke cut

In oil fry the chicken legs and subtracted. In the same fat, add chopped onions and a little salt. When almost done, add the chopped garlic. Separately put fire 200 ml water to boil with the bouillon

In the oil fry the onion, red and black pepper, add salt, fried minced meat and rice are. The rice should not be razvaryava completely. Wrap around the dolmas and stacked on the bottom of stew. Then

Cut the meat into chunks and put in a bowl with products marinade, stir well and let stand for at least 2 hours to cool. In clay pot (glass pan) pour beef bouillon, add the crushed chicken broth, half

Pork meat boil until ready. Onion stew with a little sunflower oil and water, add the diced meat and potatoes, add herbs and paprika. Salt. Add about 1 cup broth and allowed to stew for 5 minutes

Chicken meat cut into cubes, which are sautéed for a few minutes in hot oil. Drained of fat and move to stew. Chopped onion and pressed garlic fried in the same oil until onions become transparent

The meat cut into small pieces the size of delight. Products marinade mix well in a deep bowl and add them chopped chicken, stir well and carefully, so that the marinade to distribute all nice pieces

Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the

Prepare casseroles, or faster in a pressure cooker. All products are put together, poured water without covering products. If you use a clay pot, cover the pot is sealed with dough. In this way the

In stew put the lentils, savory, or other spices, salt, less fat, garlic whole cloves. Add chopped pepper and carrot. On top sprinkle with paprika and flour. Pour water, stir and bake until ready.

Cut the meat into small pieces and stew in hot fat. Add the cleaned onion (whole) and sauté 5 minutes, then add the tomato paste, flour, paprika, garlic, wine, bay leaf, vegetable broth, spices and

Cut the meat into chunks. Season with a little salt, pepper and paprika, cumin, crushed garlic and savory. Leave in the refrigerator at least half an hour in a covered container. Minced meat blurs

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

Cut the ribs and place in a greased baking dish with sunflower oil. On them lining chopped onion rings and carrots. Sprinkle with spices and pour in the white wine. Put in the preheated oven. As

Meat add salt, sprinkle with pepper, chopped onion and a little lemon juice. Allow to stand for 30 minutes. Cut and stew in the butter. Zucchini and carrots cut into cubes and sauté in the oil, add