Eggplant peel and cut into slices. Add salt and leave to drain from bitterness. Then rinsed with water. Potatoes are peeled and cut into slices. Both fry lightly in fat. Then put on paper to absorb

Vegetables cleaned and cut into chunks. Garlic cloves separated and cleaned. In the skin of meat make deep cuts with a knife at a distance of 1 cm. In a large pan put the piece of meat in the middle

Chicken cut into pieces with a size according to your taste. To it was added soy sauce, balsamic vinegar, olive oil and a little salt. Leave in the refrigerator for at least an hour - two. Peel the

Peel the potatoes are boiled in a little water until Braising, strain and crushed. Add half of the butter, the feta cheese and cream. The mixture is stirred well and pour into a baking dish, greased

Peel the potatoes and cut wheels with a thickness of 5 mm, salted and put to fry in sunflower oil and butter, while putting care circles are not glued. Fry until soft and remove. Chop into crescents

Peel the potatoes without peeling , then cut. Put them in a baking dish, maybe on cooking paper smeared with mayonnaise and mustard and sprinkle with spices. Stir well with garlic can be added and a

Chop in large pieces carrot slices. Fry the meat in the oil, until golden. Remove the meat and at the same sunflower oil sauté onions, carrots and garlic for 4-5 minutes. Add flour, meat, beer, broth

Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted

Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer

In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken

Meat eggplant, potatoes and carrots cut into medium sized cubes. To these are added the oil, broth and spices and mix well in a baking tray. Make water, enough to cover the meat and vegetables. Bake

Sauté onion, garlic and ginger in 2-3 tbsp sunflower oil. Add spices and fry for 10-15 seconds. Add corn and peas - cook a few minutes, stirring often. Put 1 cup water to the mixture. After boil lower

Peel the potatoes and carrots and cook them until soft. Cut the leeks into thin rings and spinach julienne and then sauté them in the oil. Once the potatoes and carrots are cooked, remove them from

Soak the seeds in water for 1-2 hours. Boil the potatoes for 6-7 minutes - must be polusvareni. Peel and grate the potatoes in large pieces. Add 2 tbsp sunflower oil, salt and pepper. Stir the mixture

Peel the potatoes and cut them into cubes, onions cut into crescents, spinach, if old leaves cut into larger pieces, and if young leaves just rinse and leave intact. Heat the oil, add the cooked