Peel the potatoes are boiled in a little water until Braising, strain and crushed. Add half of the butter, the feta cheese and cream. The mixture is stirred well and pour into a baking dish, greased

Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer

Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the

Peel the potatoes and cut into very thin rings (2-3 mm thick). It ranks as one layer of potato slices in oilfree pan. Pour 200 ml cream and sprinkle with a little salt, pepper, dry grated garlic and

The potatoes are grated. Add crushed feta cheese, spices and the oil. Optional add grated cheese, sliced ​​sausage or skinless sausage. Add scrambled eggs and milk, pour into pan and if necessary make

Peel and cut the potatoes into thin slices. Arrange in a baking dish, add the spices. Pour the milk and bake in a moderate oven. When the milk boil off add the cream. Bake until the potatoes are soft

Potatoes boil , peeled and cut into slices. In a baking dish with a little olive oil Arrange the potatoes on top crumbled feta cheese, pepper, cut into strips, mushrooms and potatoes again. Salting to

Peel the potatoes and cut, cauliflower cleaned and chopped into florets. Pour into pan, sprinkle with salt and pepper, pour water 2/3 depth and bake in a moderate oven until ready. The flour, the oil

Diced potatoes are poured into an oiled pan, add chopped into small pieces processed cheese and onions. Add crumbled feta cheese, vegetata, 5-6 tbsp sunflower oil, beaten eggs and milk. Mix everything

The potatoes are washed and peeled, cut into cubes and boil. The feta cheese is comminuted and mixed with 2/3 of the oil and pepper and the part of cheese. Gently fry flour in the butter and diluted

Peel the potatoes and cut into thin circles. Boil 500 ml water, then pour the potatoes and crushed fungus broth. Boil for 10 minutes and add the leeks. After another five minutes straining vegetables

Peel the potatoes and cut into cubes. Place in a glass pot, pour 1/3 cup water (enough to cover the bottom) and cook in microwave on full power 8-9 minutes. Cut the leek into in small pieces and stew

Potatoes Peel. Several potatoes are cut to length so as to obtain sufficient ellipses, with which to cover the bottom of the baking pan. Other potatoes are cut into slices. Mix the milk, cream, broth

In small bowls refractory rank pieces boiled potatoes, boiled canned peas and chunks of sausage. Sprinkle with salt and pepper, scatter with sunflower oil and pour a mixture of milk and beaten eggs

Potatoes and carrots Boil gently, but do not let themselves are dissolved. Leeks, garlic, cucumbers and sauté in a pan with a lid. In a greased baking pan put grated vegetables, grated feta cheese and