The water is put to boil, then crushed stock cube and then dissolve add oatmeal. When you boil remove from heat and add the chopped skinless sausages, cooked and mashed potatoes can be added and a

Cooking potatoes smash on paste, which is added to milk. Vazvaryava lightly salted water and to this was added, with constant stirring flour as to obtain a smooth, not very thick porridge. It is mixed

Peel the potatoes, boiled and mashed. Add other products and is kneaded. Formed into meatballs and fry.

Raw potatoes are grated, salting and after 5 minutes, squeeze. Add the egg and flour and mix. Spoon the mixture is placed in the heated sunflower oil and thins with spoon. Fry on both sides until

Cook potatoes and peel. Strain still hot, sprinkle with grated vegetable broth. The rice is boiled in 300 ml salt water, drained, washed with cold water and added to the potatoes. In margarine sauté

Cooked and peeled potatoes smash and mix with crushed feta cheese, chopped parsley and dill, crushed garlic, salt and pikantinata. Everything is kneaded and shaped balls that are rolled in flour

Raw peeled potatoes are grated and extrude through cheesecloth. To loosen, sprinkle with salt and put in bowl. The bread is cut into cubes and fry in fat. Semolina is poured into boiling milk and boil

Cook potatoes, peel and still warm compress. Add the flour, egg, salt, spices and make dough. Took shape croquettes, thick 1 cm long and 3 cm, and gradually put in boiling salted water. When you come

Boil peeled potatoes in salted water. Compress and add to milk, eggs, chopped parsley and add salt to taste. Formed into balls that are rolled in flour and fry in the oil.

Cook potatoes, grate into ordinal and left for 12 hours. Add to beaten with the feta cheese eggs and salt. The mixture is stirred well to form balls that are rolled in flour and fry in sunflower oil.

Boil the potatoes are peeled and crushed, with the cottage cheese and some savory. To the mixture pribavat part of flour and eggs and is kneaded well. Add a little salt and pepper. The dough is shaped

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of