Potato Side dishes

Boiled, fried, baked potatoes

Difficulty
Easy
Method

Heat the oven to 200 C. Peel the potatoes and cut into halves . If you are larger - quarters. Put them in a saucepan, pour water and add a pinch of salt. Cook for about 4 minutes. Drain well. The fat

Baby potatoes on a spit

Difficulty
Easy
Method

Potatoes are flooded with cold water and put to boil for 8-10 minutes. Mix olive oil, Maggie unisos, garlic and rosemary, chopped. Chips are placed in the mixture and allowed to stand for 10-15

Potato Dumplings

Difficulty
Average
Method

Peel the potatoes and put to boil. During this time, fry the finely chopped onion in the butter and leave to cool. Cooked potatoes are creased or passed through press potatoes. Add the onion, egg

Garnish potatoes and broccoli

Difficulty
Easy
Method

Potatoes are cut into medium size pieces and broccoli florets tear. Everything is nice washed and put to boil in water and milk and a pinch of salt (careful not to because they are dissolved banging)

Fried boiled potatoes

Difficulty
Easy
Method

Cook potatoes and cut into thick rounds - 1 cm. Beat egg, mix with flour and crushed savory. This mixture is dipped potato slices and fry in sunflower oil.

Fried potato rings

Difficulty
Easy
Method

Cook potatoes in salted water until poluomekvane, peel and cut into slices about 1 cm thick. Ham cut into small cubes or grate finely, mix with flour and biscuits. Potato slices pressed into a mixture

Potato straw

Difficulty
Easy
Method

Peeled potatoes cut into thin slices, and they in turn are cut into thin strips like straws. Put with latticed spoon in very hot oil and fry until golden color. Remove and leave in a colander to drain

Mashed potatoes with eggs

Difficulty
Average
Method

Cook potatoes, then blending, add the milk, which are both broken yolks, the butter and the salt. Puree put to boil, stirring to become smooth and fluffy. Divide into portions and served with a

Potato Frank

Difficulty
Easy
Method

Cook potatoes, peel and blend (or creased). Add the yeast, flour and egg. Mix well and leave to rise. A soft, not too thick dough. Spoon shaped oval balls to fry until golden on both sides.

Fried potatoes

Difficulty
Average
Method

Boil the potatoes and peel, then smash mashed. Until cool put whites in a bowl and break. Breadcrumbs also put in a bowl. Cold potatoes are cut into shapes and pressed into a egg white, then in bread

Sweets potatoes

Difficulty
Easy
Method

Peel the potatoes. Each potato is placed on a large piece foil. On top sprinkle with vegeta small dab butter and rolls like candy. Bake at 220 C for 40 minutes. Optional potatoes can sprinkle with

Potato slices

Difficulty
Easy
Method

Cook potatoes, peel and blend and kneading the dough with all products which is formed as salami. Cut into circles with thickness 3 cm. Placed in the boiling salted water and resurface when taken out

Magyar potatoes

Difficulty
Average
Method

Chop the onion slices. Heat the butter, put the onions and fry until soft. Add sliced ​​potatoes and fry well. Then put the red pepper, tomato paste and water and leave the potatoes on low heat to

Potato polenta

Difficulty
Average
Method

Cook potatoes and peel. The butter is mixed with egg yolks, grated cheese and add to the slightly cooled and mashed potatoes. Egg whites are broken down into the snow and carefully added to the

Puree carrots and potato cookies

Difficulty
Easy
Method

Cook the cookies with potato crust and carrots in lightly salted water and drain immediately. Allow to cool slightly and the potatoes are peeled and carrots were scraped smooth with a knife to remove