To prepare the soup clean red beets, potatoes and an onion. Cut them into large cubes. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 l. Of cold water and add the

Potatoes are placed in 2 liters of boiling salted water and cook over low heat until almost tender. The oil and the butter is heated and put them to saute garlic. Add red pepper and pour everything in

Leek stew with garlic in olive oil (the oil) with a little water and salt for about 2-3 moments. Add pre-diced potatoes and carrots and leave for another 3-4 moments. After water was added, depending

Luke, carrot and pepper finely and sauté in the oil. Pour water and bring to the boil add the diced potatoes, tomato juice, broth and dry spices. After a few minutes add and vermicelli. When the

Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini

Stew fat cut onions. Once you get a golden color, add the chopped tomatoes, then - flour. After pozaparzhi flour mixture seasoned with red pepper and then pour about 2 liters of broth or hot water

Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

Vegetables thoroughly wash, cleaned, peeled and cut into chunks. Place the vegetables in a saucepan and pour water enough to cover them. Add salt is (about 1 level teaspoon of salt should be

Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as

Potatoes and carrots finely, then, along with spinach boiled in broth until soft, finally added with salt and noodles. When serving add leek, parsley and feta cheese. For fans of hotter and chilli

Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining

In a saucepan pour the water and leave to boil. During this time, peel and finely chopped onion and put in the pan. Potatoes them mode brands cubes and when the water boils and put them after 10-15

Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.

Peel and clear the potatoes and carrots. Cut potatoes into cubes and carrots - circles. Heating up in a large saucepan the oil. Choke it potatoes and carrots. Sprinkle with flour, mix broth, cover and