Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

Stews onion and carrots in water and sunflower oil, then added cauliflower soften the potatoes are added and chopped. Add spices and thicken the soup.

Cucumbers and potatoes peeled and cut into cubes. Shrimp are blanched and peeled. In a large deep skillet over medium heat melt the butter, add leeks. Mix. Allow to stifle about 5 minutes until soft

In the oil fry the onion, then add the grated tomato, okra, cut into smaller pieces. Pour 2 cups previously boiled milk. Add the zucchini and potatoes, diced. Add 1 liter of water. Pour the rice, add

The butter melts, add the onion and fry gently. Then add boiling water, pre-cooked and cut small potatoes and mix well. Add salt and pepper, then put spinach - previously scalded and drained, and

Peel the potatoes and cut into large pieces and put to boil in salted water. In a separate pot boiled eggs and carrots until tender. Everything gets done, peel and eggs with carrots put in the

Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for

Grate in large pieces grater 5-6 large potatoes. Mix them with 2 eggs, drop them in boiling salted water and add 1 teaspoon butter. Cook the soup over medium heat. Once you remove it from the fire

Meal fry gently in the butter, dilute with 7-8 glasses of water, add salt and boil. Potatoes cut into small cubes and add them. Once the soup is cooked, put parsley. Thicken with egg. Serve with

Potatoes and onions are cut and pureed with some of the broth. Add remaining broth and cream, stirring. Spices finely, add in the soup, seasoned to taste with salt and pepper. * I am putting the

Stew finely chopped leeks and carrots with a little butter, add the chopped potatoes, water, sugar, pepper and cook until tender. The soup is pressed or grind (may be broken with a mixer), heated and

Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.

Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20