Peel the potatoes and boil in salted water. After boiling smash and Strain. Add milk and put to boil again and add fried butter. Finally, add nutmeg and pepper. Serve hot with croutons.

The roots of potato soup and after cleaning and washing, are finely chopped. Pour in vegetable brew and boil. Add the cleaned and washed rice, cumin and salt. Boil over medium heat until soft, strain

Carrots, leeks and garlic cut into rings and sauté in the oil with a little water. As soften carrots crushed broth and add potatoes, cut into large cubes. Add approximately 1 liter of water. Once the

Bacon cut into slices and bake in a dry pan. Remove and low heat stew the onions and leeks. Add the chopped potatoes, pour water and boil 20-30 minutes. Grind the soup broth and seasoned with thyme

Fry the onion, add the yeast to fry about 20-30 seconds. Pour hot water. Add the peeled potatoes, cut into small pieces. Once boiled potatoes blend the mixture. Pour extra water and rice. Seasoning

Izmitot meat is placed in salted water and boil until soft. In the broth add carrots, celery, beets and potatoes, diced. Finely chopped onion is added when the potatoes are soft. Allow broth to boil

1 liter of water and boil it Dissolve bouillon cube , add finely grated grater potatoes and carrots. When tender well, pour and well washed and chopped herbs. Season to taste.

Peel the potatoes are boiled to Braising in broth, then rub through a colander or Strain. Court turns away from heat and thicken the soup with beaten egg with yogurt, seasoned with the butter and

In a saucepan with water is put to boil diced carrots, potatoes and onions. Add bouillon cube, savory, salt, bay leaf, the oil and pepper and after potatoes soften add the tomatoes, chopped. Finally

In boiling water, put chopped onions, carrots, the oil, salt and dry spices. Once tender put the diced potatoes, pepper - in small pieces, grated tomato and noodles. Boil until ready. Thicken with

Peel the potatoes are boiled in 1-1.2 liters of water. Crushed with device puree (or press potatoes). Add salt or crushed cubes mushroom or chicken broth. Can be thickened with toasted flour mixed

Peel the potatoes and cut into cubes. Put to boil in 1.5 liters of salt water. Separately, boiled lentils, kochto cleared overnight and left to soak in water. From the butter and flour roux is made

Potatoes and carrot cut into medium-sized pieces, then put on the stove to boil. When the potatoes soften add coarsely chopped onion and garlic and add the sunflower oil and salt to taste. When boiled

In a saucepan bring it to the boil 1.5 liters of water. As a boil add the chopped feta cheese. Add the peeled and grated potatoes and salt. Stir to melt the feta cheese and allow to boil for about

Potatoes cut into cubes and cook in the broth. Flour fry in the butter, diluted with milk and pour in potatoes. Put salt and ground cumin. In presenting the plate put a little crumbled feta cheese.