In boiling broth put peeled and finely chopped potatoes, boiled until soft and pressed with broth. Fried in sunflower oil chopped onion and grated celery, add to the pressed potatoes, add salt, the

In lard fry the chopped onion and the chopped peeled potatoes , add the broth, cut into pieces muffin, add salt and boil until potatoes are soft. The soup is pressed, add the chopped sausage and

Potatoes, diced, leeks, chopped, carrots, sliced, pour 6 cups hot salted water and boiled, and then through a sieve, and again put in the broth. Flour stew in vegetable oil until golden coloring and

Potatoes cut into cubes and boil in salted water. Add flour mixed into the milk and grated tomatoes. The soup boil until ready. Sprinkle with chopped parsley and crushed black pepper and served as

Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon.

Meal stew in the oil until golden color, and then while stirring, pour 5-6 cups of hot water and allowed to boil. Add the potatoes, cut into cubes and salt to taste. Soup boil for another 10-15

Mushrooms, cut into strips and carrots cut into rings placed in a container with 6 cups salted boiling water and cook until soft. Then add the potatoes, cut into cubes. Dovaryava soup and thicken with

Onions, chopped, stew in fat (leave 1 tbsp from fat). Add the potatoes, cut into cubes and mushrooms, cut into julienne. Pour 5 cups boiling water, add salt and boil for 30 minutes. Then add the

Salo, cut into small pieces, fry until it turns rosy, then in the separated oil sauté onions and flour. Add 6 cups hot water and put the diced potatoes, carrots and parsley roots. Soup, add salt to

Peel the potatoes, wash and boil in salted water. Passed through the press and returned to the water in which they spin yarn. Pour in the milk and boil. Remove the soup from the heat, thicken with

Potatoes, diced, mixed with parsley and lettuce, cut into finely. Pour hot salted water and cook on low heat. To the soup before being removed from the heat and add the butter. The soup can be

Leek cut into small pieces and stew in vegetable oil until soft. Pour 6 cups hot water and add salt. When boiling leeks add chopped potatoes. After boiling the potato soup is removed from heat and

Onions, celery and potatoes, peeled and chopped boiled 5-6 glasses of water, then rub through a colander. Soup, add salt and boil until the desired consistency. After removing it from the heat and add

Onions, chopped, stew until soft in fat, mixed with red pepper, pour hot salted water and boil. Add the diced potatoes. After boiling the potatoes add the rice. Boil the soup for 5-10 minutes. After

Potatoes, once peeled and washed, cut in large pieces smothered with a little water until tender and rub through a colander. In fat stew finely chopped onion, mix with paprika and add to the potatoes