Potatoes, chopped, placed in boiling salted water with the oil and cook on low heat until soft. Then add finely chopped parsley. The broth is removed from the fire, thicken with eggs and season to

In boiling salted water, put peeled and diced potatoes. As boil the potatoes, add the washed and chopped nettles. When the potatoes are soft, add the onion, finely chopped, and fat. The soup simmer

Potatoes Wash, peel and cut into cubes, then put into salted boiling water and cook until poluomekvane . In fat stew the chopped garlic, stir red pepper and add to the potatoes. Boil the soup for 5-10

The potatoes are grated over container with cold water. Drain and squeeze, then immediately put in preheated oil. Stew, stirring constantly. Pour 5 cups hot savory water and stirred until it boils