Scraped sheet and washed potatoes are put into the boiling broth and cook 10 minutes. Drain and 1/3 of them are placed in a highly heated sunflower oil. Fry until brown crust caught. Remove with a

Cook potatoes well, then peel and grated. Cheese cut into thin sheets. Soak the gelatine in cold water with white wine and dissolve in a water bath. Mix grated potatoes, mayonnaise, the feta cheese

Cook potatoes, cut into large cubes and put in greased with butter tray. Add chopped cheese, stirred well with a little water and the remaining butter baked in a preheated 150 C oven for 15 minutes

Cook potatoes and Strain. Add one egg, salt, pepper and a few tablespoons of flour to yield a dough. Finely chopped onion and sauté spinach with a little sunflower oil. Remove from heat and add

Peel the potatoes very nice with a brush and dry. Carved in every hole, put it inside grated feta cheese, black pepper and a lump of butter. Each potato wrapped in foil, coated inside with butter and

Potatoes are sliced ​​and cooked. Place in a baking dish and pour condensed milk in which they put a pinch of nutmeg, grated feta cheese Parmesan, thyme, salt and pepper to taste. Bake at 210 C for 20

Potatoes and carrots Boil gently, but do not let themselves are dissolved. Leeks, garlic, cucumbers and sauté in a pan with a lid. In a greased baking pan put grated vegetables, grated feta cheese and

Peel the potatoes, wash and cut into cubes. Put in a glass pot, add spices and pour a little more than half of the tray with water. Bake in a preheated 180 C oven until softened, and then the cream is

Potatoes grind in large pieces grater, onions finely. The butter melts. All products are mixed, pour into a greased pan and bake in a moderate oven.

Peeled potatoes cut into slices and boil in salted water. Milk, processed cheese and blue put on the stove and stirred to melt the cheese. Potatoes rank keremidoobrazno in greased pan, pour with milk

Cook potatoes whole, then peel, carve like a boat with a spoon (as the interior is kept in a bowl) and arrange in a greased tray. Boil the spinach, drain and add to the bowl with the potatoes, grate

Cooked and peeled potatoes smash and mix with crushed feta cheese, chopped parsley and dill, crushed garlic, salt and pikantinata. Everything is kneaded and shaped balls that are rolled in flour

Peel the potatoes and boil once ready to peel and cut slices and ranks row potatoes in well greased tray. Crumbled feta cheese spread on potatoes and again ranks row potatoes. Beat eggs, milk and salt

Peel the potatoes are grated and mixed with crumbled feta cheese, chopped onion and mint. Add eggs, pepper and half of the oil and mixed thoroughly. In a large, greased with sunflower oil pan, put 5

Potatoes, grate finely, drained, put in a bowl and knead well with eggs, starch and salt. Formed into small flat buns. The fat was heated in a suitable vessel at 600 W for 3 minutes. Pour a potato